Oilcrops — Seed in Iran (Islamic Republic of)

Iran (Islamic Republic of): Oilcrops — Seed was 10,121 t in 2013. ▬ Flat

Latest (2013)
10,121 t
Change on year
up 8.4%
Rank
23rd
of 30 regions
All-time high
15,330 t
in 1999
All-time low
6,700 t
in 1979
Years of data
53
1961–2013

Oilcrops — Seed in Iran (Islamic Republic of), 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 10,121 t for oilcrops — seed in 2013.

The figure is up 8.4% on the previous year and down 18.6% over ten years.

Over the whole period, oilcrops — seed in Iran (Islamic Republic of) peaked at 15,330 t in 1999 and was at its lowest, 6,700 t, in 1979.

That places Iran (Islamic Republic of) 23rd out of 30 regions with data for 2013, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,324 t 9,546 t 12,669 t 9
1970s 12,129 t 6,700 t 14,450 t 10
1980s 10,815 t 8,584 t 12,986 t 10
1990s 13,238 t 10,452 t 15,330 t 10
2000s 11,435 t 9,579 t 13,777 t 10
2010s 9,969 t 9,334 t 10,462 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 20 T�rkiye 54,959 t compare
  2. 21 Cameroon 44,415 t compare
  3. 22 Belarus, Republic of 41,856 t compare
  4. 23 Chad 38,850 t compare
  5. 24 Burkina Faso 36,368 t compare
  6. 25 Lithuania 35,500 t compare
  7. 26 Niger 34,231 t compare

See the full ranking of 181 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is oilcrops — seed in Iran (Islamic Republic of)?
Oilcrops — seed in Iran (Islamic Republic of) was 10,121 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Iran (Islamic Republic of)?
The highest recorded value was 15,330 t in 1999.
What is the lowest oilcrops — seed recorded in Iran (Islamic Republic of)?
The lowest recorded value was 6,700 t in 1979.
How does Iran (Islamic Republic of) rank for oilcrops — seed?
Iran (Islamic Republic of) ranks 23rd out of 30 regions with data for 2013.
Is oilcrops — seed rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 18.6%. The long-run trend across the full record is flat.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/iran-islamic-republic-of/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.