Oilcrops — Seed in Cameroon

Cameroon: Oilcrops — Seed was 44,415 t in 2013. ▲ Rising

Latest (2013)
44,415 t
Change on year
down 3.0%
World rank
21st
of 139 countries
All-time high
47,367 t
in 2010
All-time low
15,070 t
in 1961
Years of data
53
1961–2013

Oilcrops — Seed in Cameroon, 1961–2013

20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — seed in Cameroon stood at 44,415 t.

Compared with earlier readings it is down 3.0% on the previous year and up 29.2% over ten years.

Over the whole period, oilcrops — seed in Cameroon peaked at 47,367 t in 2010 and was at its lowest, 15,070 t, in 1961.

Cameroon ranks 21st of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Seed in Cameroon, year by year

Annual values for Oilcrops — Seed in Cameroon, 1961 to 2013.
Year t Change
1961 15,070 t —
1962 17,020 t +12.9%
1963 16,408 t -3.6%
1964 19,191 t +17.0%
1965 20,795 t +8.4%
1966 22,758 t +9.4%
1967 22,874 t +0.5%
1968 22,776 t -0.4%
1969 25,235 t +10.8%
1970 25,521 t +1.1%
1971 26,556 t +4.1%
1972 26,908 t +1.3%
1973 25,994 t -3.4%
1974 32,720 t +25.9%
1975 30,962 t -5.4%
1976 30,947 t -0.0%
1977 33,593 t +8.5%
1978 29,727 t -11.5%
1979 31,669 t +6.5%
1980 28,840 t -8.9%
1981 28,531 t -1.1%
1982 27,415 t -3.9%
1983 30,660 t +11.8%
1984 31,375 t +2.3%
1985 31,943 t +1.8%
1986 31,848 t -0.3%
1987 32,874 t +3.2%
1988 31,530 t -4.1%
1989 31,916 t +1.2%
1990 31,758 t -0.5%
1991 32,401 t +2.0%
1992 32,847 t +1.4%
1993 35,408 t +7.8%
1994 40,058 t +13.1%
1995 38,041 t -5.0%
1996 36,929 t -2.9%
1997 36,978 t +0.1%
1998 30,328 t -18.0%
1999 32,081 t +5.8%
2000 32,174 t +0.3%
2001 37,799 t +17.5%
2002 36,302 t -4.0%
2003 34,375 t -5.3%
2004 35,026 t +1.9%
2005 38,269 t +9.3%
2006 38,653 t +1.0%
2007 36,976 t -4.3%
2008 38,006 t +2.8%
2009 39,248 t +3.3%
2010 47,367 t +20.7%
2011 42,384 t -10.5%
2012 45,767 t +8.0%
2013 44,415 t -3.0%

Cameroon compared with similar countries

  • Cameroon's 44,415 t is above the median for lower middle income countries, which is 7,500 t, 5.9× the median. (31 countries reporting)
  • Cameroon's 44,415 t is above the median for Sub-Saharan Africa, which is 13,168 t, 3.4× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,236 t 15,070 t 25,235 t 9
1970s 29,460 t 25,521 t 33,593 t 10
1980s 30,693 t 27,415 t 32,874 t 10
1990s 34,683 t 30,328 t 40,058 t 10
2000s 36,683 t 32,174 t 39,248 t 10
2010s 44,983 t 42,384 t 47,367 t 4

Countries ranked near Cameroon

  1. 18 Mali 62,699 t compare
  2. 19 Indonesia 56,688 t compare
  3. 20 T�rkiye 54,959 t compare
  4. 22 Belarus 41,856 t compare
  5. 23 Chad 38,850 t compare
  6. 24 Burkina Faso 36,368 t compare

See the full ranking of 181 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is oilcrops — seed in Cameroon?
Oilcrops — seed in Cameroon was 44,415 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Cameroon?
The highest recorded value was 47,367 t in 2010.
What is the lowest oilcrops — seed recorded in Cameroon?
The lowest recorded value was 15,070 t in 1961.
How does Cameroon rank for oilcrops — seed?
Cameroon ranks 21st out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Cameroon?
Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/cameroon/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.