Oilcrops — Seed in European Union (27)
European Union (27): Oilcrops — Seed was 336 1000 t in 2023. ▲ Rising
Oilcrops — Seed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 336 1000 t for oilcrops — seed in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 37.7% over ten years.
Over the whole period, oilcrops — seed in European Union (27) peaked at 336 1000 t in 2023 and was at its lowest, 230 1000 t, in 2019.
European Union (27) ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 272.5 1000 t | 230 1000 t | 331 1000 t | 10 |
| 2020s | 307.75 1000 t | 264 1000 t | 336 1000 t | 4 |
Countries ranked near European Union (27)
- 14 Senegal 116 1000 t compare
- 15 Germany 95 1000 t compare
- 16 Kazakhstan 92 1000 t compare
- 17 Uzbekistan 83 1000 t compare
- 18 Cameroon 76 1000 t compare
- 19 Burkina Faso 68 1000 t compare
- 20 Niger 65 1000 t compare
More agriculture & rural data for European Union (27)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Tomatoes — Production 16.90 million t (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
Frequently asked questions
- What is oilcrops — seed in European Union (27)?
- Oilcrops — seed in European Union (27) was 336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in European Union (27)?
- The highest recorded value was 336 1000 t in 2023.
- What is the lowest oilcrops — seed recorded in European Union (27)?
- The lowest recorded value was 230 1000 t in 2019.
- How does European Union (27) rank for oilcrops — seed?
- European Union (27) ranks 17th out of 29 groups with data for 2023.
- Is oilcrops — seed rising or falling in European Union (27)?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.