Oilcrops — Production in Small Island Developing States
Small Island Developing States: Oilcrops — Production was 2.67 million t in 2013. ▲ Rising
Oilcrops — Production in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — production in Small Island Developing States stood at 2.67 million t. That is the highest value across all 53 years on record.
That represents a change of up 6.0% on the previous year and up 48.6% over ten years.
Over the whole period, oilcrops — production in Small Island Developing States peaked at 2.67 million t in 2013 and was at its lowest, 1.64 million t, in 1991.
That places Small Island Developing States 27th out of 32 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.75 million t | 1.66 million t | 1.83 million t | 9 |
| 1970s | 1.73 million t | 1.65 million t | 1.85 million t | 10 |
| 1980s | 1.85 million t | 1.65 million t | 2.07 million t | 10 |
| 1990s | 1.80 million t | 1.64 million t | 2.02 million t | 10 |
| 2000s | 1.97 million t | 1.75 million t | 2.20 million t | 10 |
| 2010s | 2.43 million t | 2.26 million t | 2.67 million t | 4 |
Countries ranked near Small Island Developing States
More agriculture & rural data for Small Island Developing States
- Tobacco — Domestic supply quantity 47,030 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 37 t (2013)
- Oilseed Cakes, Other — Feed 223 t (2013)
- Tobacco — Import Quantity 30,260 t (2013)
- Tobacco — Export Quantity 19,780 t (2013)
- Alcoholic Beverages — Import Quantity 497,529 t (2013)
- Alcoholic Beverages — Food supply quantity 1.37 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.65 million t (2013)
- Jute — Domestic supply quantity 388 t (2013)
- Tobacco — Other uses 58,828 t (2013)
Frequently asked questions
- What is oilcrops — production in Small Island Developing States?
- Oilcrops — production in Small Island Developing States was 2.67 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Small Island Developing States?
- The highest recorded value was 2.67 million t in 2013.
- What is the lowest oilcrops — production recorded in Small Island Developing States?
- The lowest recorded value was 1.64 million t in 1991.
- How does Small Island Developing States rank for oilcrops — production?
- Small Island Developing States ranks 27th out of 32 groups with data for 2013.
- Is oilcrops — production rising or falling in Small Island Developing States?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.