Oilcrops — Production in Sri Lanka
Sri Lanka: Oilcrops — Production was 2.56 million t in 2013. ▲ Rising
Oilcrops — Production in Sri Lanka, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — production in Sri Lanka stood at 2.56 million t. That is the highest value across all 53 years on record.
The figure is up 13.6% on the previous year and up 30.6% over ten years.
Over the whole period, oilcrops — production in Sri Lanka peaked at 2.56 million t in 2013 and was at its lowest, 1.41 million t, in 1977.
Sri Lanka ranks 29th of 174 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.00 million t | 1.71 million t | 2.21 million t | 9 |
| 1970s | 1.80 million t | 1.41 million t | 2.20 million t | 10 |
| 1980s | 1.81 million t | 1.48 million t | 2.33 million t | 10 |
| 1990s | 1.92 million t | 1.66 million t | 2.16 million t | 10 |
| 2000s | 2.07 million t | 1.70 million t | 2.36 million t | 10 |
| 2010s | 2.23 million t | 2.03 million t | 2.56 million t | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is oilcrops — production in Sri Lanka?
- Oilcrops — production in Sri Lanka was 2.56 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Sri Lanka?
- The highest recorded value was 2.56 million t in 2013.
- What is the lowest oilcrops — production recorded in Sri Lanka?
- The lowest recorded value was 1.41 million t in 1977.
- How does Sri Lanka rank for oilcrops — production?
- Sri Lanka ranks 29th out of 174 countries with data for 2013.
- Is oilcrops — production rising or falling in Sri Lanka?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.