Oilcrops — Production in Romania

Romania: Oilcrops — Production was 2.98 million t in 2013. ▲ Rising

Latest (2013)
2.98 million t
Change on year
up 77.4%
World rank
25th
of 174 countries
All-time high
2.98 million t
in 2013
All-time low
480,208 t
in 1962
Years of data
53
1961–2013

Oilcrops — Production in Romania, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Romania is 2.98 million t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 77.4% on the previous year and up 69.6% over ten years.

Over the whole period, oilcrops — production in Romania peaked at 2.98 million t in 2013 and was at its lowest, 480,208 t, in 1962.

Romania ranks 25th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 668,341 t 480,208 t 859,652 t 9
1970s 1.08 million t 922,342 t 1.34 million t 10
1980s 1.17 million t 1.02 million t 1.36 million t 10
1990s 1.04 million t 747,066 t 1.61 million t 10
2000s 1.54 million t 868,610 t 2.05 million t 10
2010s 2.43 million t 1.68 million t 2.98 million t 4

Countries ranked near Romania

  1. 22 Myanmar 3.23 million t compare
  2. 23 Uruguay 3.21 million t compare
  3. 24 Bolivia (Plurinational State of) 3.08 million t compare
  4. 26 United Republic of Tanzania 2.88 million t compare
  5. 27 Poland 2.70 million t compare
  6. 28 Greece 2.62 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is oilcrops — production in Romania?
Oilcrops — production in Romania was 2.98 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Romania?
The highest recorded value was 2.98 million t in 2013.
What is the lowest oilcrops — production recorded in Romania?
The lowest recorded value was 480,208 t in 1962.
How does Romania rank for oilcrops — production?
Romania ranks 25th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Romania?
Over the last ten years it is up 69.6%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.