Oilcrops — Production in Bulgaria

Bulgaria: Oilcrops — Production was 2.34 million t in 2013. ◆ Volatile

Latest (2013)
2.34 million t
Change on year
up 38.4%
World rank
30th
of 174 countries
All-time high
2.34 million t
in 2013
All-time low
351,225 t
in 1961
Years of data
53
1961–2013

Oilcrops — Production in Bulgaria, 1961–2013

500.0k1.0M1.5M2.0M2.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Bulgaria is 2.34 million t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 38.4% on the previous year and up 185.4% over ten years.

Over the whole period, oilcrops — production in Bulgaria peaked at 2.34 million t in 2013 and was at its lowest, 351,225 t, in 1961.

That places Bulgaria 30th out of 174 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 456,773 t 351,225 t 595,552 t 9
1970s 515,790 t 440,019 t 603,295 t 10
1980s 519,283 t 406,868 t 647,953 t 10
1990s 567,598 t 433,891 t 810,226 t 10
2000s 958,968 t 445,177 t 1.59 million t 10
2010s 2.03 million t 1.69 million t 2.34 million t 4

Countries ranked near Bulgaria

  1. 27 Poland 2.70 million t compare
  2. 28 Greece 2.62 million t compare
  3. 29 Sri Lanka 2.56 million t compare
  4. 31 United Kingdom of Great Britain and Northern Ireland 2.19 million t compare
  5. 32 Hungary 2.11 million t compare
  6. 33 Thailand 1.94 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is oilcrops — production in Bulgaria?
Oilcrops — production in Bulgaria was 2.34 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Bulgaria?
The highest recorded value was 2.34 million t in 2013.
What is the lowest oilcrops — production recorded in Bulgaria?
The lowest recorded value was 351,225 t in 1961.
How does Bulgaria rank for oilcrops — production?
Bulgaria ranks 30th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Bulgaria?
Over the last ten years it is up 185.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.