Oilcrops — Production in North Macedonia

North Macedonia: Oilcrops — Production was 22,192 t in 2013. ▼ Falling

Latest (2013)
22,192 t
Change on year
down 4.8%
World rank
137th
of 174 countries
All-time high
41,218 t
in 1992
All-time low
14,583 t
in 1998
Years of data
22
1992–2013

Oilcrops — Production in North Macedonia, 1992–2013

010.0k20.0k30.0k40.0k1992200220131992: 41.2k t1993: 20.2k t1994: 19.6k t1995: 23.6k t1996: 25.3k t1997: 18.2k t1998: 14.6k t1999: 37.8k t2000: 25.5k t2001: 21.3k t2002: 22.2k t2003: 23.8k t2004: 24.4k t2005: 21.0k t2006: 19.3k t2007: 18.0k t2008: 19.4k t2009: 23.0k t2010: 25.6k t2011: 25.2k t2012: 23.3k t2013: 22.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in North Macedonia stood at 22,192 t.

That represents a change of down 4.8% on the previous year and down 6.8% over ten years.

Over the whole period, oilcrops — production in North Macedonia peaked at 41,218 t in 1992 and was at its lowest, 14,583 t, in 1998.

That places North Macedonia 137th out of 174 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,068 t 14,583 t 41,218 t 8
2000s 21,788 t 18,008 t 25,460 t 10
2010s 24,093 t 22,192 t 25,623 t 4

Countries ranked near North Macedonia

  1. 134 Congo 35,575 t compare
  2. 135 Rwanda 34,928 t compare
  3. 136 Liberia 24,380 t compare
  4. 138 Gabon 21,620 t compare
  5. 139 Trinidad and Tobago 20,569 t compare
  6. 140 Mongolia 20,000 t compare

See the full ranking of 206 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is oilcrops — production in North Macedonia?
Oilcrops — production in North Macedonia was 22,192 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in North Macedonia?
The highest recorded value was 41,218 t in 1992.
What is the lowest oilcrops — production recorded in North Macedonia?
The lowest recorded value was 14,583 t in 1998.
How does North Macedonia rank for oilcrops — production?
North Macedonia ranks 137th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in North Macedonia?
Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/north-macedonia/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.