Oilcrops — Production in Gabon
Gabon: Oilcrops — Production was 21,620 t in 2013. ◆ Volatile
Oilcrops — Production in Gabon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — production in Gabon stood at 21,620 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 49.8% over ten years.
Over the whole period, oilcrops — production in Gabon peaked at 21,620 t in 2013 and was at its lowest, 1,309 t, in 1973.
Gabon ranks 138th of 174 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,275 t | 1,930 t | 2,545 t | 9 |
| 1970s | 3,212 t | 1,309 t | 4,900 t | 10 |
| 1980s | 8,293 t | 4,940 t | 13,207 t | 10 |
| 1990s | 14,205 t | 13,386 t | 15,779 t | 10 |
| 2000s | 15,097 t | 13,755 t | 17,080 t | 10 |
| 2010s | 19,897 t | 16,384 t | 21,620 t | 4 |
Countries ranked near Gabon
- 135 Rwanda 34,928 t compare
- 136 Liberia 24,380 t compare
- 137 North Macedonia 22,192 t compare
- 139 Trinidad and Tobago 20,569 t compare
- 140 Mongolia 20,000 t compare
- 141 New Caledonia 19,000 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is oilcrops — production in Gabon?
- Oilcrops — production in Gabon was 21,620 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Gabon?
- The highest recorded value was 21,620 t in 2013.
- What is the lowest oilcrops — production recorded in Gabon?
- The lowest recorded value was 1,309 t in 1973.
- How does Gabon rank for oilcrops — production?
- Gabon ranks 138th out of 174 countries with data for 2013.
- Is oilcrops — production rising or falling in Gabon?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.