Oilcrops — Production in Trinidad and Tobago

Trinidad and Tobago: Oilcrops — Production was 20,569 t in 2013. ◆ Volatile

Latest (2013)
20,569 t
Change on year
up 25.8%
World rank
129th
of 162 countries
All-time high
118,400 t
in 1969
All-time low
15,615 t
in 2009
Years of data
53
1961–2013

Oilcrops — Production in Trinidad and Tobago, 1961–2013

25.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Trinidad and Tobago is 20,569 t, measured in 2013.

The figure is up 25.8% on the previous year and up 24.7% over ten years.

Over the whole period, oilcrops — production in Trinidad and Tobago peaked at 118,400 t in 1969 and was at its lowest, 15,615 t, in 2009.

Trinidad and Tobago ranks 129th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Production in Trinidad and Tobago, year by year

Annual values for Oilcrops — Production in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 113,000 t
1962 103,000 t -8.8%
1963 115,200 t +11.8%
1964 102,100 t -11.4%
1965 101,800 t -0.3%
1966 103,300 t +1.5%
1967 104,600 t +1.3%
1968 113,700 t +8.7%
1969 118,400 t +4.1%
1970 93,600 t -20.9%
1971 103,500 t +10.6%
1972 104,500 t +1.0%
1973 99,000 t -5.3%
1974 59,000 t -40.4%
1975 77,000 t +30.5%
1976 79,000 t +2.6%
1977 79,000 t +0.0%
1978 65,000 t -17.7%
1979 60,000 t -7.7%
1980 39,500 t -34.2%
1981 48,000 t +21.5%
1982 54,000 t +12.5%
1983 58,000 t +7.4%
1984 52,000 t -10.3%
1985 42,000 t -19.2%
1986 44,000 t +4.8%
1987 46,000 t +4.5%
1988 36,000 t -21.7%
1989 30,000 t -16.7%
1990 40,000 t +33.3%
1991 42,000 t +5.0%
1992 43,000 t +2.4%
1993 40,000 t -7.0%
1994 30,000 t -25.0%
1995 20,000 t -33.3%
1996 20,000 t +0.0%
1997 20,000 t +0.0%
1998 22,000 t +10.0%
1999 23,000 t +4.5%
2000 23,000 t +0.0%
2001 23,000 t +0.0%
2002 24,000 t +4.3%
2003 16,500 t -31.2%
2004 18,000 t +9.1%
2005 18,000 t +0.0%
2006 18,000 t +0.0%
2007 18,000 t +0.0%
2008 18,000 t +0.0%
2009 15,615 t -13.2%
2010 16,635 t +6.5%
2011 16,270 t -2.2%
2012 16,349 t +0.5%
2013 20,569 t +25.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 108,344 t 101,800 t 118,400 t 9
1970s 81,960 t 59,000 t 104,500 t 10
1980s 44,950 t 30,000 t 58,000 t 10
1990s 30,000 t 20,000 t 43,000 t 10
2000s 19,212 t 15,615 t 24,000 t 10
2010s 17,456 t 16,270 t 20,569 t 4

Countries ranked near Trinidad and Tobago

  1. 126 Liberia 24,380 t compare
  2. 127 North Macedonia 22,192 t compare
  3. 128 Gabon 21,620 t compare
  4. 130 Mongolia 20,000 t compare
  5. 131 New Caledonia 19,000 t compare
  6. 132 Slovenia 17,561 t compare

See the full ranking of 206 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is oilcrops — production in Trinidad and Tobago?
Oilcrops — production in Trinidad and Tobago was 20,569 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Trinidad and Tobago?
The highest recorded value was 118,400 t in 1969.
What is the lowest oilcrops — production recorded in Trinidad and Tobago?
The lowest recorded value was 15,615 t in 2009.
How does Trinidad and Tobago rank for oilcrops — production?
Trinidad and Tobago ranks 129th out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in Trinidad and Tobago?
Over the last ten years it is up 24.7%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/trinidad-and-tobago/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.