Oilcrops — Production in Rwanda

Rwanda: Oilcrops — Production was 34,928 t in 2013. ◆ Volatile

Latest (2013)
34,928 t
Change on year
up 30.9%
World rank
135th
of 174 countries
All-time high
67,147 t
in 2010
All-time low
1,268 t
in 1962
Years of data
53
1961–2013

Oilcrops — Production in Rwanda, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Rwanda is 34,928 t, measured in 2013.

The figure is up 30.9% on the previous year and up 29.1% over ten years.

Over the whole period, oilcrops — production in Rwanda peaked at 67,147 t in 2010 and was at its lowest, 1,268 t, in 1962.

Rwanda ranks 135th of 174 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,259 t 1,268 t 11,254 t 9
1970s 10,236 t 6,045 t 15,202 t 10
1980s 17,866 t 15,725 t 20,956 t 10
1990s 17,912 t 8,356 t 38,200 t 10
2000s 35,386 t 18,844 t 64,747 t 10
2010s 44,130 t 26,691 t 67,147 t 4

Countries ranked near Rwanda

  1. 132 Ireland 49,000 t compare
  2. 133 Yemen 37,044 t compare
  3. 134 Congo 35,575 t compare
  4. 136 Liberia 24,380 t compare
  5. 137 North Macedonia 22,192 t compare
  6. 138 Gabon 21,620 t compare

See the full ranking of 206 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is oilcrops — production in Rwanda?
Oilcrops — production in Rwanda was 34,928 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Rwanda?
The highest recorded value was 67,147 t in 2010.
What is the lowest oilcrops — production recorded in Rwanda?
The lowest recorded value was 1,268 t in 1962.
How does Rwanda rank for oilcrops — production?
Rwanda ranks 135th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Rwanda?
Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.