Oilcrops — Production in Estonia
Estonia: Oilcrops — Production was 140 1000 t in 2023. ▲ Rising
Oilcrops — Production in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Estonia recorded 140 1000 t for oilcrops — production in 2023.
That represents a change of down 37.2% on the previous year and down 19.5% over ten years.
Over the whole period, oilcrops — production in Estonia peaked at 223 1000 t in 2022 and was at its lowest, 103 1000 t, in 2016.
That places Estonia 118th out of 187 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Production in Estonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 144 1000 t | +9.9% |
| 2012 | 158 1000 t | +9.7% |
| 2013 | 174 1000 t | +10.1% |
| 2014 | 167 1000 t | -4.0% |
| 2015 | 196 1000 t | +17.4% |
| 2016 | 103 1000 t | -47.4% |
| 2017 | 165 1000 t | +60.2% |
| 2018 | 114 1000 t | -30.9% |
| 2019 | 194 1000 t | +70.2% |
| 2020 | 207 1000 t | +6.7% |
| 2021 | 218 1000 t | +5.3% |
| 2022 | 223 1000 t | +2.3% |
| 2023 | 140 1000 t | -37.2% |
Estonia compared with similar countries
- Estonia's 140 1000 t is below the median for high income countries, which is 292.5 1000 t, 48% of the median. (52 countries reporting)
- Estonia's 140 1000 t is below the median for Europe & Central Asia, which is 636 1000 t, 22% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.6 1000 t | 103 1000 t | 196 1000 t | 10 |
| 2020s | 197 1000 t | 140 1000 t | 223 1000 t | 4 |
Countries ranked near Estonia
- 115 Democratic People's Republic of Korea 160 1000 t compare
- 116 Madagascar 144 1000 t compare
- 117 Jamaica 142 1000 t compare
- 119 Afghanistan 138 1000 t compare
- 120 Lebanon 128 1000 t compare
- 121 Albania 119 1000 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is oilcrops — production in Estonia?
- Oilcrops — production in Estonia was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Estonia?
- The highest recorded value was 223 1000 t in 2022.
- What is the lowest oilcrops — production recorded in Estonia?
- The lowest recorded value was 103 1000 t in 2016.
- How does Estonia rank for oilcrops — production?
- Estonia ranks 118th out of 187 countries with data for 2023.
- Is oilcrops — production rising or falling in Estonia?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.