Oilcrops — Production in Madagascar

Madagascar: Oilcrops — Production was 144 1000 t in 2023. ▬ Flat

Latest (2023)
144 1000 t
Change on year
down 0.7%
World rank
107th
of 175 countries
All-time high
157 1000 t
in 2015
All-time low
143 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Production in Madagascar, 2010–2023

0501001502010201620232010: 144 1000 t2011: 143 1000 t2012: 147 1000 t2013: 145 1000 t2014: 156 1000 t2015: 157 1000 t2016: 153 1000 t2017: 152 1000 t2018: 151 1000 t2019: 153 1000 t2020: 152 1000 t2021: 151 1000 t2022: 145 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Madagascar recorded 144 1000 t for oilcrops — production in 2023.

Compared with earlier readings it is down 0.7% on the previous year and down 0.7% over ten years.

Over the whole period, oilcrops — production in Madagascar peaked at 157 1000 t in 2015 and was at its lowest, 143 1000 t, in 2011.

That places Madagascar 107th out of 175 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.1 1000 t 143 1000 t 157 1000 t 10
2020s 148 1000 t 144 1000 t 152 1000 t 4

Countries ranked near Madagascar

  1. 104 Jordan 170 1000 t compare
  2. 105 Libya 162 1000 t compare
  3. 106 Democratic People's Republic of Korea 160 1000 t compare
  4. 108 Jamaica 142 1000 t compare
  5. 109 Estonia 140 1000 t compare
  6. 110 Afghanistan 138 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is oilcrops — production in Madagascar?
Oilcrops — production in Madagascar was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Madagascar?
The highest recorded value was 157 1000 t in 2015.
What is the lowest oilcrops — production recorded in Madagascar?
The lowest recorded value was 143 1000 t in 2011.
How does Madagascar rank for oilcrops — production?
Madagascar ranks 107th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Madagascar?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.