Oilcrops — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oilcrops — Production was 160 1000 t in 2018. ▼ Falling
Oilcrops — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, oilcrops — production in Democratic People's Republic of Korea stood at 160 1000 t. That is the lowest value across all 9 years on record.
The figure is down 35.5% on the previous year and down 57.1% over ten years.
Over the whole period, oilcrops — production in Democratic People's Republic of Korea peaked at 376 1000 t in 2012 and was at its lowest, 160 1000 t, in 2018.
Democratic People's Republic of Korea ranks 17th of 20 countries on this measure, in the bottom quarter.
Oilcrops — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 373 1000 t | — |
| 2011 | 371 1000 t | -0.5% |
| 2012 | 376 1000 t | +1.3% |
| 2013 | 376 1000 t | +0.0% |
| 2014 | 376 1000 t | +0.0% |
| 2015 | 376 1000 t | +0.0% |
| 2016 | 306 1000 t | -18.6% |
| 2017 | 248 1000 t | -19.0% |
| 2018 | 160 1000 t | -35.5% |
Countries ranked near Democratic People's Republic of Korea
- 14 Paraguay 10,591 1000 t compare
- 14 Venezuela (Bolivarian Republic of) 703 1000 t compare
- 15 Micronesia 329 1000 t compare
- 15 Australia and New Zealand 10,589 1000 t compare
- 16 Polynesia 222 1000 t compare
- 16 Australia 10,585 1000 t compare
- 17 Colombia 8,657 1000 t compare
- 18 Micronesia (Federated States of) 94 1000 t
- 18 France 6,834 1000 t compare
- 19 Lao People's Democratic Republic 47 1000 t compare
- 19 Spain 6,167 1000 t compare
- 20 Timor-Leste 37 1000 t compare
- 20 Pakistan 5,228 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — production in Democratic People's Republic of Korea?
- Oilcrops — production in Democratic People's Republic of Korea was 160 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 376 1000 t in 2012.
- What is the lowest oilcrops — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 160 1000 t in 2018.
- How does Democratic People's Republic of Korea rank for oilcrops — production?
- Democratic People's Republic of Korea ranks 17th out of 20 countries with data for 2018.
- Is oilcrops — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.