Oilcrops — Production in Jamaica

Jamaica: Oilcrops — Production was 142 1000 t in 2023. ◆ Volatile

Latest (2023)
142 1000 t
Change on year
up 0.7%
World rank
108th
of 175 countries
All-time high
303 1000 t
in 2016
All-time low
78 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in Jamaica, 2010–2023

1001502002503002010201620232010: 78 1000 t2011: 79 1000 t2012: 79 1000 t2013: 79 1000 t2014: 302 1000 t2015: 302 1000 t2016: 303 1000 t2017: 303 1000 t2018: 106 1000 t2019: 105 1000 t2020: 93 1000 t2021: 104 1000 t2022: 141 1000 t2023: 142 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jamaica recorded 142 1000 t for oilcrops — production in 2023.

That represents a change of up 0.7% on the previous year and up 79.7% over ten years.

Over the whole period, oilcrops — production in Jamaica peaked at 303 1000 t in 2016 and was at its lowest, 78 1000 t, in 2010.

Jamaica ranks 108th of 175 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.6 1000 t 78 1000 t 303 1000 t 10
2020s 120 1000 t 93 1000 t 142 1000 t 4

Countries ranked near Jamaica

  1. 105 Libya 162 1000 t compare
  2. 107 Madagascar 144 1000 t compare
  3. 109 Estonia 140 1000 t compare
  4. 110 Afghanistan 138 1000 t compare
  5. 111 Lebanon 128 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is oilcrops — production in Jamaica?
Oilcrops — production in Jamaica was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Jamaica?
The highest recorded value was 303 1000 t in 2016.
What is the lowest oilcrops — production recorded in Jamaica?
The lowest recorded value was 78 1000 t in 2010.
How does Jamaica rank for oilcrops — production?
Jamaica ranks 108th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Jamaica?
Over the last ten years it is up 79.7%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/jamaica/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.