Oilcrops — Production in Albania

Albania: Oilcrops — Production was 119 1000 t in 2023. ▲ Rising

Latest (2023)
119 1000 t
Change on year
down 25.6%
World rank
112th
of 175 countries
All-time high
160 1000 t
in 2022
All-time low
70 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Production in Albania, 2010–2023

0501001502010201620232010: 74 1000 t2011: 70 1000 t2012: 111 1000 t2013: 94 1000 t2014: 101 1000 t2015: 99 1000 t2016: 102 1000 t2017: 110 1000 t2018: 120 1000 t2019: 100 1000 t2020: 134 1000 t2021: 112 1000 t2022: 160 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Albania recorded 119 1000 t for oilcrops — production in 2023.

That represents a change of down 25.6% on the previous year and up 26.6% over ten years.

Over the whole period, oilcrops — production in Albania peaked at 160 1000 t in 2022 and was at its lowest, 70 1000 t, in 2011.

Albania ranks 112th of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.1 1000 t 70 1000 t 120 1000 t 10
2020s 131.25 1000 t 112 1000 t 160 1000 t 4

Countries ranked near Albania

  1. 109 Estonia 140 1000 t compare
  2. 110 Afghanistan 138 1000 t compare
  3. 111 Lebanon 128 1000 t compare
  4. 113 Switzerland 108 1000 t compare
  5. 114 Comoros 97 1000 t compare
  6. 115 Micronesia (Federated States of) 94 1000 t compare
  7. 115 Ireland 94 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is oilcrops — production in Albania?
Oilcrops — production in Albania was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Albania?
The highest recorded value was 160 1000 t in 2022.
What is the lowest oilcrops — production recorded in Albania?
The lowest recorded value was 70 1000 t in 2011.
How does Albania rank for oilcrops — production?
Albania ranks 112th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Albania?
Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/albania/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.