Oilcrops — Production in Afghanistan

Afghanistan: Oilcrops — Production was 138 1000 t in 2023. ▲ Rising

Latest (2023)
138 1000 t
Change on year
up 6.2%
World rank
110th
of 175 countries
All-time high
145 1000 t
in 2019
All-time low
62 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in Afghanistan, 2010–2023

0501001502010201620232010: 62 1000 t2011: 63 1000 t2012: 65 1000 t2013: 69 1000 t2014: 70 1000 t2015: 75 1000 t2016: 79 1000 t2017: 84 1000 t2018: 105 1000 t2019: 145 1000 t2020: 132 1000 t2021: 110 1000 t2022: 130 1000 t2023: 138 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 138 1000 t for oilcrops — production in 2023.

The figure is up 6.2% on the previous year and up 100.0% over ten years.

Over the whole period, oilcrops — production in Afghanistan peaked at 145 1000 t in 2019 and was at its lowest, 62 1000 t, in 2010.

That places Afghanistan 110th out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.7 1000 t 62 1000 t 145 1000 t 10
2020s 127.5 1000 t 110 1000 t 138 1000 t 4

Countries ranked near Afghanistan

  1. 107 Madagascar 144 1000 t compare
  2. 108 Jamaica 142 1000 t compare
  3. 109 Estonia 140 1000 t compare
  4. 111 Lebanon 128 1000 t compare
  5. 112 Albania 119 1000 t compare
  6. 113 Switzerland 108 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is oilcrops — production in Afghanistan?
Oilcrops — production in Afghanistan was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Afghanistan?
The highest recorded value was 145 1000 t in 2019.
What is the lowest oilcrops — production recorded in Afghanistan?
The lowest recorded value was 62 1000 t in 2010.
How does Afghanistan rank for oilcrops — production?
Afghanistan ranks 110th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Afghanistan?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/afghanistan/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.