Oilcrops — Production in Switzerland

Switzerland: Oilcrops — Production was 108 1000 t in 2023. ▲ Rising

Latest (2023)
108 1000 t
Change on year
down 4.4%
World rank
113th
of 175 countries
All-time high
113 1000 t
in 2022
All-time low
82 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in Switzerland, 2010–2023

02550751001252010201620232010: 82 1000 t2011: 88 1000 t2012: 82 1000 t2013: 85 1000 t2014: 108 1000 t2015: 101 1000 t2016: 90 1000 t2017: 100 1000 t2018: 99 1000 t2019: 91 1000 t2020: 106 1000 t2021: 95 1000 t2022: 113 1000 t2023: 108 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 108 1000 t for oilcrops — production in 2023.

That represents a change of down 4.4% on the previous year and up 27.1% over ten years.

Over the whole period, oilcrops — production in Switzerland peaked at 113 1000 t in 2022 and was at its lowest, 82 1000 t, in 2010.

That places Switzerland 113th out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.6 1000 t 82 1000 t 108 1000 t 10
2020s 105.5 1000 t 95 1000 t 113 1000 t 4

Countries ranked near Switzerland

  1. 110 Afghanistan 138 1000 t compare
  2. 111 Lebanon 128 1000 t compare
  3. 112 Albania 119 1000 t compare
  4. 114 Comoros 97 1000 t compare
  5. 115 Micronesia (Federated States of) 94 1000 t compare
  6. 115 Ireland 94 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oilcrops — production in Switzerland?
Oilcrops — production in Switzerland was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Switzerland?
The highest recorded value was 113 1000 t in 2022.
What is the lowest oilcrops — production recorded in Switzerland?
The lowest recorded value was 82 1000 t in 2010.
How does Switzerland rank for oilcrops — production?
Switzerland ranks 113th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Switzerland?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/switzerland/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.