Oilcrops β Processing in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oilcrops β Processing was 531,393 t in 2013. βΌ Falling
Oilcrops β Processing in Venezuela (Bolivarian Republic of), 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops β processing in Venezuela (Bolivarian Republic of) is 531,393 t, measured in 2013.
The figure is up 22.4% on the previous year and up 206.2% over ten years.
Over the whole period, oilcrops β processing in Venezuela (Bolivarian Republic of) peaked at 591,981 t in 1964 and was at its lowest, 169,901 t, in 1999.
That places Venezuela (Bolivarian Republic of) 23rd out of 31 regions with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 492,241 t | 285,847 t | 591,981 t | 9 |
| 1970s | 333,876 t | 259,546 t | 502,069 t | 10 |
| 1980s | 307,699 t | 192,501 t | 457,917 t | 10 |
| 1990s | 315,857 t | 169,901 t | 401,020 t | 10 |
| 2000s | 230,897 t | 173,535 t | 309,733 t | 10 |
| 2010s | 438,807 t | 382,821 t | 531,393 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Unmanufactured tobacco β Production 2,952 t (2024)
- Tomatoes β Production 184,376 t (2024)
- Unmanufactured tobacco β Area harvested 1,590 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 10,283 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.64 million An (2024)
- Fat of pigs β Production 6,700 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 1.64 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 124,647 t (2024)
- Bananas β Production 533,896 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 76 kg/An (2024)
Frequently asked questions
- What is oilcrops β processing in Venezuela (Bolivarian Republic of)?
- Oilcrops β processing in Venezuela (Bolivarian Republic of) was 531,393 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops β processing recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 591,981 t in 1964.
- What is the lowest oilcrops β processing recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 169,901 t in 1999.
- How does Venezuela (Bolivarian Republic of) rank for oilcrops β processing?
- Venezuela (Bolivarian Republic of) ranks 23rd out of 31 regions with data for 2013.
- Is oilcrops β processing rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 206.2%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.