Oilcrops — Processing in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Oilcrops — Processing was 2.45 million t in 2013. ▲ Rising

Latest (2013)
2.45 million t
Change on year
up 0.5%
World rank
24th
of 162 countries
All-time high
2.62 million t
in 1998
All-time low
616,000 t
in 1971
Years of data
53
1961–2013

Oilcrops — Processing in United Kingdom of Great Britain and Northern Ireland, 1961–2013

500.0k1.0M1.5M2.0M2.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in United Kingdom of Great Britain and Northern Ireland is 2.45 million t, measured in 2013.

That represents a change of up 0.5% on the previous year and up 10.2% over ten years.

Over the whole period, oilcrops — processing in United Kingdom of Great Britain and Northern Ireland peaked at 2.62 million t in 1998 and was at its lowest, 616,000 t, in 1971.

That places United Kingdom of Great Britain and Northern Ireland 24th out of 162 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Processing in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Oilcrops — Processing in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 1.20 million t
1962 1.26 million t +5.5%
1963 1.22 million t -3.3%
1964 1.06 million t -13.4%
1965 1.02 million t -3.4%
1966 907,201 t -11.1%
1967 787,804 t -13.2%
1968 732,191 t -7.1%
1969 705,803 t -3.6%
1970 622,100 t -11.9%
1971 616,000 t -1.0%
1972 874,700 t +42.0%
1973 1.17 million t +34.2%
1974 1.13 million t -4.1%
1975 1.06 million t -6.1%
1976 1.51 million t +42.5%
1977 1.58 million t +4.9%
1978 1.68 million t +6.5%
1979 1.57 million t -6.7%
1980 1.87 million t +19.1%
1981 1.74 million t -7.0%
1982 1.24 million t -28.7%
1983 1.09 million t -12.0%
1984 1.12 million t +2.7%
1985 1.18 million t +5.4%
1986 1.23 million t +4.0%
1987 1.47 million t +19.9%
1988 1.81 million t +23.2%
1989 1.72 million t -5.3%
1990 1.82 million t +6.2%
1991 1.64 million t -9.9%
1992 1.75 million t +6.3%
1993 1.89 million t +8.0%
1994 2.00 million t +5.8%
1995 2.05 million t +2.9%
1996 2.49 million t +21.3%
1997 2.57 million t +3.3%
1998 2.62 million t +1.7%
1999 2.34 million t -10.7%
2000 2.32 million t -0.9%
2001 2.20 million t -5.0%
2002 2.30 million t +4.4%
2003 2.22 million t -3.2%
2004 2.08 million t -6.2%
2005 2.26 million t +8.6%
2006 2.39 million t +5.7%
2007 2.36 million t -1.4%
2008 2.32 million t -1.6%
2009 2.54 million t +9.1%
2010 2.53 million t -0.2%
2011 2.57 million t +1.5%
2012 2.44 million t -5.2%
2013 2.45 million t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 987,450 t 705,803 t 1.26 million t 9
1970s 1.18 million t 616,000 t 1.68 million t 10
1980s 1.45 million t 1.09 million t 1.87 million t 10
1990s 2.12 million t 1.64 million t 2.62 million t 10
2000s 2.30 million t 2.08 million t 2.54 million t 10
2010s 2.50 million t 2.44 million t 2.57 million t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 21 Nigeria 3.16 million t compare
  2. 22 Paraguay 3.14 million t compare
  3. 23 Poland 2.46 million t compare
  4. 25 Belgium-Luxembourg 2.43 million t compare
  5. 26 Thailand 2.40 million t compare
  6. 27 Greece 2.39 million t compare

See the full ranking of 205 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is oilcrops — processing in United Kingdom of Great Britain and Northern Ireland?
Oilcrops — processing in United Kingdom of Great Britain and Northern Ireland was 2.45 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 2.62 million t in 1998.
What is the lowest oilcrops — processing recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 616,000 t in 1971.
How does United Kingdom of Great Britain and Northern Ireland rank for oilcrops — processing?
United Kingdom of Great Britain and Northern Ireland ranks 24th out of 162 countries with data for 2013.
Is oilcrops — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

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Oilcrops — Processing in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-processing/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.