Oilcrops — Processing in Latvia

Latvia: Oilcrops — Processing was 120,100 t in 2013. ◆ Volatile

Latest (2013)
120,100 t
Change on year
down 18.6%
World rank
98th
of 173 countries
All-time high
147,600 t
in 2012
All-time low
930 t
in 1996
Years of data
22
1992–2013

Oilcrops — Processing in Latvia, 1992–2013

050.0k100.0k150.0k1992200220131992: 5.0k t1993: 4.0k t1994: 1.7k t1995: 1.1k t1996: 930 t1997: 1.4k t1998: 1.0k t1999: 7.1k t2000: 4.2k t2001: 5.2k t2002: 7.2k t2003: 7.0k t2004: 13.2k t2005: 21.9k t2006: 42.8k t2007: 58.5k t2008: 100.0k t2009: 55.4k t2010: 143.7k t2011: 134.4k t2012: 147.6k t2013: 120.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in Latvia is 120,100 t, measured in 2013.

The figure is down 18.6% on the previous year and up 1,615.7% over ten years.

Over the whole period, oilcrops — processing in Latvia peaked at 147,600 t in 2012 and was at its lowest, 930 t, in 1996.

Latvia ranks 98th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,789 t 930 t 7,070 t 8
2000s 31,536 t 4,150 t 100,000 t 10
2010s 136,450 t 120,100 t 147,600 t 4

Countries ranked near Latvia

  1. 95 Cambodia 132,378 t compare
  2. 96 Jordan 130,279 t compare
  3. 97 Guatemala 125,027 t compare
  4. 99 Honduras 117,804 t compare
  5. 100 Switzerland 115,094 t compare
  6. 101 Peru 113,605 t compare

See the full ranking of 205 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oilcrops — processing in Latvia?
Oilcrops — processing in Latvia was 120,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Latvia?
The highest recorded value was 147,600 t in 2012.
What is the lowest oilcrops — processing recorded in Latvia?
The lowest recorded value was 930 t in 1996.
How does Latvia rank for oilcrops — processing?
Latvia ranks 98th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Latvia?
Over the last ten years it is up 1,615.7%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.