Oilcrops — Processing in Honduras

Honduras: Oilcrops — Processing was 117,804 t in 2013. ◆ Volatile

Latest (2013)
117,804 t
Change on year
down 2.4%
World rank
99th
of 173 countries
All-time high
120,640 t
in 2012
All-time low
5,840 t
in 1963
Years of data
53
1961–2013

Oilcrops — Processing in Honduras, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 117,804 t for oilcrops — processing in 2013.

That represents a change of down 2.4% on the previous year and up 122.7% over ten years.

Over the whole period, oilcrops — processing in Honduras peaked at 120,640 t in 2012 and was at its lowest, 5,840 t, in 1963.

That places Honduras 99th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,249 t 5,840 t 16,782 t 9
1970s 25,820 t 18,800 t 35,545 t 10
1980s 28,046 t 22,143 t 35,252 t 10
1990s 33,659 t 25,424 t 40,730 t 10
2000s 63,513 t 35,395 t 84,398 t 10
2010s 110,766 t 94,827 t 120,640 t 4

Countries ranked near Honduras

  1. 96 Jordan 130,279 t compare
  2. 97 Guatemala 125,027 t compare
  3. 98 Latvia 120,100 t compare
  4. 100 Switzerland 115,094 t compare
  5. 101 Peru 113,605 t compare
  6. 102 Angola 109,213 t compare

See the full ranking of 205 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is oilcrops — processing in Honduras?
Oilcrops — processing in Honduras was 117,804 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Honduras?
The highest recorded value was 120,640 t in 2012.
What is the lowest oilcrops — processing recorded in Honduras?
The lowest recorded value was 5,840 t in 1963.
How does Honduras rank for oilcrops — processing?
Honduras ranks 99th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Honduras?
Over the last ten years it is up 122.7%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.