Oilcrops — Processing in Jordan

Jordan: Oilcrops — Processing was 130,279 t in 2013. ◆ Volatile

Latest (2013)
130,279 t
Change on year
up 1.0%
World rank
87th
of 162 countries
All-time high
149,912 t
in 2002
All-time low
4,324 t
in 1975
Years of data
53
1961–2013

Oilcrops — Processing in Jordan, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Jordan stood at 130,279 t.

That represents a change of up 1.0% on the previous year and up 31.5% over ten years.

Over the whole period, oilcrops — processing in Jordan peaked at 149,912 t in 2002 and was at its lowest, 4,324 t, in 1975.

That places Jordan 87th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Processing in Jordan, year by year

Annual values for Oilcrops — Processing in Jordan, 1961 to 2013.
Year t Change
1961 106,424 t —
1962 7,849 t -92.6%
1963 36,023 t +359.0%
1964 94,086 t +161.2%
1965 34,399 t -63.4%
1966 34,840 t +1.3%
1967 102,819 t +195.1%
1968 15,726 t -84.7%
1969 20,353 t +29.4%
1970 10,282 t -49.5%
1971 19,547 t +90.1%
1972 31,776 t +62.6%
1973 11,085 t -65.1%
1974 37,421 t +237.6%
1975 4,324 t -88.4%
1976 19,499 t +350.9%
1977 6,366 t -67.4%
1978 30,458 t +378.4%
1979 6,248 t -79.5%
1980 27,999 t +348.1%
1981 14,503 t -48.2%
1982 31,733 t +118.8%
1983 18,768 t -40.9%
1984 27,409 t +46.0%
1985 18,831 t -31.3%
1986 30,922 t +64.2%
1987 23,740 t -23.2%
1988 65,719 t +176.8%
1989 13,078 t -80.1%
1990 59,235 t +352.9%
1991 31,518 t -46.8%
1992 68,796 t +118.3%
1993 47,328 t -31.2%
1994 90,255 t +90.7%
1995 65,231 t -27.7%
1996 128,609 t +97.2%
1997 95,507 t -25.7%
1998 118,742 t +24.3%
1999 40,000 t -66.3%
2000 118,573 t +196.4%
2001 64,323 t -45.8%
2002 149,912 t +133.1%
2003 99,067 t -33.9%
2004 131,819 t +33.1%
2005 100,883 t -23.5%
2006 129,769 t +28.6%
2007 104,161 t -19.7%
2008 70,043 t -32.8%
2009 105,813 t +51.1%
2010 123,918 t +17.1%
2011 121,847 t -1.7%
2012 128,975 t +5.8%
2013 130,279 t +1.0%

Jordan compared with similar countries

  • Jordan's 130,279 t is above the median for upper middle income countries, which is 81,014 t, 1.6× the median. (45 countries reporting)
  • Jordan's 130,279 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 489,044 t, 27% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,280 t 7,849 t 106,424 t 9
1970s 17,701 t 4,324 t 37,421 t 10
1980s 27,270 t 13,078 t 65,719 t 10
1990s 74,522 t 31,518 t 128,609 t 10
2000s 107,436 t 64,323 t 149,912 t 10
2010s 126,255 t 121,847 t 130,279 t 4

Countries ranked near Jordan

  1. 84 Croatia 148,965 t compare
  2. 85 Chad 137,059 t compare
  3. 86 Cambodia 132,378 t compare
  4. 88 Guatemala 125,027 t compare
  5. 89 Latvia 120,100 t compare
  6. 90 Honduras 117,804 t compare

See the full ranking of 205 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is oilcrops — processing in Jordan?
Oilcrops — processing in Jordan was 130,279 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Jordan?
The highest recorded value was 149,912 t in 2002.
What is the lowest oilcrops — processing recorded in Jordan?
The lowest recorded value was 4,324 t in 1975.
How does Jordan rank for oilcrops — processing?
Jordan ranks 87th out of 162 countries with data for 2013.
Is oilcrops — processing rising or falling in Jordan?
Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

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Oilcrops — Processing in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-processing/jordan/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.