Oilcrops — Processing in Jordan

Jordan: Oilcrops — Processing was 130,279 t in 2013. ◆ Volatile

Latest (2013)
130,279 t
Change on year
up 1.0%
World rank
96th
of 173 countries
All-time high
149,912 t
in 2002
All-time low
4,324 t
in 1975
Years of data
53
1961–2013

Oilcrops — Processing in Jordan, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Jordan stood at 130,279 t.

That represents a change of up 1.0% on the previous year and up 31.5% over ten years.

Over the whole period, oilcrops — processing in Jordan peaked at 149,912 t in 2002 and was at its lowest, 4,324 t, in 1975.

That places Jordan 96th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,280 t 7,849 t 106,424 t 9
1970s 17,701 t 4,324 t 37,421 t 10
1980s 27,270 t 13,078 t 65,719 t 10
1990s 74,522 t 31,518 t 128,609 t 10
2000s 107,436 t 64,323 t 149,912 t 10
2010s 126,255 t 121,847 t 130,279 t 4

Countries ranked near Jordan

  1. 93 Chad 137,059 t compare
  2. 94 Polynesia 135,054 t compare
  3. 95 Cambodia 132,378 t compare
  4. 97 Guatemala 125,027 t compare
  5. 98 Latvia 120,100 t compare
  6. 99 Honduras 117,804 t compare

See the full ranking of 205 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is oilcrops — processing in Jordan?
Oilcrops — processing in Jordan was 130,279 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Jordan?
The highest recorded value was 149,912 t in 2002.
What is the lowest oilcrops — processing recorded in Jordan?
The lowest recorded value was 4,324 t in 1975.
How does Jordan rank for oilcrops — processing?
Jordan ranks 96th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Jordan?
Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.