Oilcrops — Processing in Peru

Peru: Oilcrops — Processing was 113,605 t in 2013. ▼ Falling

Latest (2013)
113,605 t
Change on year
up 4.4%
World rank
101st
of 173 countries
All-time high
242,476 t
in 1963
All-time low
59,469 t
in 1993
Years of data
53
1961–2013

Oilcrops — Processing in Peru, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Peru stood at 113,605 t.

The figure is up 4.4% on the previous year and up 45.9% over ten years.

Over the whole period, oilcrops — processing in Peru peaked at 242,476 t in 1963 and was at its lowest, 59,469 t, in 1993.

That places Peru 101st out of 173 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 193,531 t 140,203 t 242,476 t 9
1970s 139,485 t 100,750 t 170,343 t 10
1980s 154,010 t 77,984 t 199,964 t 10
1990s 103,250 t 59,469 t 154,998 t 10
2000s 96,823 t 77,845 t 132,516 t 10
2010s 91,602 t 65,366 t 113,605 t 4

Countries ranked near Peru

  1. 98 Latvia 120,100 t compare
  2. 99 Honduras 117,804 t compare
  3. 100 Switzerland 115,094 t compare
  4. 102 Angola 109,213 t compare
  5. 103 Lebanon 107,585 t compare
  6. 104 Jamaica 106,116 t compare

See the full ranking of 205 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is oilcrops — processing in Peru?
Oilcrops — processing in Peru was 113,605 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Peru?
The highest recorded value was 242,476 t in 1963.
What is the lowest oilcrops — processing recorded in Peru?
The lowest recorded value was 59,469 t in 1993.
How does Peru rank for oilcrops — processing?
Peru ranks 101st out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Peru?
Over the last ten years it is up 45.9%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.