Oilcrops — Processing in Peru

Peru: Oilcrops — Processing was 113,605 t in 2013. ▼ Falling

Latest (2013)
113,605 t
Change on year
up 4.4%
World rank
93rd
of 162 countries
All-time high
242,476 t
in 1963
All-time low
59,469 t
in 1993
Years of data
53
1961–2013

Oilcrops — Processing in Peru, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Peru stood at 113,605 t.

The figure is up 4.4% on the previous year and up 45.9% over ten years.

Over the whole period, oilcrops — processing in Peru peaked at 242,476 t in 1963 and was at its lowest, 59,469 t, in 1993.

That places Peru 93rd out of 162 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Oilcrops — Processing in Peru, year by year

Annual values for Oilcrops — Processing in Peru, 1961 to 2013.
Year t Change
1961 219,634 t —
1962 236,027 t +7.5%
1963 242,476 t +2.7%
1964 236,610 t -2.4%
1965 214,854 t -9.2%
1966 143,414 t -33.3%
1967 140,203 t -2.2%
1968 140,242 t +0.0%
1969 168,323 t +20.0%
1970 170,343 t +1.2%
1971 154,198 t -9.5%
1972 114,884 t -25.5%
1973 152,262 t +32.5%
1974 146,930 t -3.5%
1975 132,396 t -9.9%
1976 116,629 t -11.9%
1977 100,750 t -13.6%
1978 137,066 t +36.0%
1979 169,392 t +23.6%
1980 187,390 t +10.6%
1981 199,964 t +6.7%
1982 142,720 t -28.6%
1983 77,984 t -45.4%
1984 117,610 t +50.8%
1985 137,379 t +16.8%
1986 194,409 t +41.5%
1987 148,861 t -23.4%
1988 168,146 t +13.0%
1989 165,634 t -1.5%
1990 154,998 t -6.4%
1991 117,479 t -24.2%
1992 77,580 t -34.0%
1993 59,469 t -23.3%
1994 110,090 t +85.1%
1995 142,997 t +29.9%
1996 123,623 t -13.5%
1997 98,434 t -20.4%
1998 77,031 t -21.7%
1999 70,798 t -8.1%
2000 93,127 t +31.5%
2001 77,933 t -16.3%
2002 78,066 t +0.2%
2003 77,845 t -0.3%
2004 83,634 t +7.4%
2005 98,027 t +17.2%
2006 114,120 t +16.4%
2007 113,831 t -0.3%
2008 132,516 t +16.4%
2009 99,128 t -25.2%
2010 65,366 t -34.1%
2011 78,600 t +20.2%
2012 108,836 t +38.5%
2013 113,605 t +4.4%

Peru compared with similar countries

  • Peru's 113,605 t is above the median for upper middle income countries, which is 81,014 t, 1.4× the median. (45 countries reporting)
  • Peru's 113,605 t is above the median for Latin America & Caribbean, which is 53,896 t, 2.1× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 193,531 t 140,203 t 242,476 t 9
1970s 139,485 t 100,750 t 170,343 t 10
1980s 154,010 t 77,984 t 199,964 t 10
1990s 103,250 t 59,469 t 154,998 t 10
2000s 96,823 t 77,845 t 132,516 t 10
2010s 91,602 t 65,366 t 113,605 t 4

Countries ranked near Peru

  1. 90 Honduras 117,804 t compare
  2. 91 Central African Republic 116,360 t compare
  3. 92 Switzerland 115,094 t compare
  4. 94 Angola 109,213 t compare
  5. 95 Lebanon 107,585 t compare
  6. 96 Jamaica 106,116 t compare

See the full ranking of 205 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is oilcrops — processing in Peru?
Oilcrops — processing in Peru was 113,605 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Peru?
The highest recorded value was 242,476 t in 1963.
What is the lowest oilcrops — processing recorded in Peru?
The lowest recorded value was 59,469 t in 1993.
How does Peru rank for oilcrops — processing?
Peru ranks 93rd out of 162 countries with data for 2013.
Is oilcrops — processing rising or falling in Peru?
Over the last ten years it is up 45.9%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

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Oilcrops — Processing in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-processing/peru/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.