Oilcrops — Processing in Guinea-Bissau

Guinea-Bissau: Oilcrops — Processing was 73,746 t in 2013. ▲ Rising

Latest (2013)
73,746 t
Change on year
up 1.7%
World rank
113th
of 173 countries
All-time high
73,746 t
in 2013
All-time low
23,017 t
in 1973
Years of data
53
1961–2013

Oilcrops — Processing in Guinea-Bissau, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea-Bissau recorded 73,746 t for oilcrops — processing in 2013. That is the highest value across all 53 years on record.

That represents a change of up 1.7% on the previous year and up 20.1% over ten years.

Over the whole period, oilcrops — processing in Guinea-Bissau peaked at 73,746 t in 2013 and was at its lowest, 23,017 t, in 1973.

That places Guinea-Bissau 113th out of 173 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,678 t 24,380 t 34,130 t 9
1970s 35,255 t 23,017 t 46,304 t 10
1980s 40,888 t 35,009 t 51,330 t 10
1990s 51,933 t 45,224 t 57,829 t 10
2000s 61,646 t 59,158 t 66,424 t 10
2010s 69,288 t 64,924 t 73,746 t 4

Countries ranked near Guinea-Bissau

  1. 110 Kenya 77,042 t compare
  2. 111 Niger 76,676 t compare
  3. 112 Vanuatu 74,099 t compare
  4. 114 French Polynesia 71,745 t compare
  5. 115 Bosnia and Herzegovina 71,302 t compare
  6. 116 Uruguay 66,235 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is oilcrops — processing in Guinea-Bissau?
Oilcrops — processing in Guinea-Bissau was 73,746 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Guinea-Bissau?
The highest recorded value was 73,746 t in 2013.
What is the lowest oilcrops — processing recorded in Guinea-Bissau?
The lowest recorded value was 23,017 t in 1973.
How does Guinea-Bissau rank for oilcrops — processing?
Guinea-Bissau ranks 113th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Guinea-Bissau?
Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.