Oilcrops — Processing in Bosnia and Herzegovina
Bosnia and Herzegovina: Oilcrops — Processing was 71,302 t in 2013. ◆ Volatile
Oilcrops — Processing in Bosnia and Herzegovina, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bosnia and Herzegovina recorded 71,302 t for oilcrops — processing in 2013.
Compared with earlier readings it is down 7.1% on the previous year and up 874.7% over ten years.
Over the whole period, oilcrops — processing in Bosnia and Herzegovina peaked at 113,936 t in 2010 and was at its lowest, 4,989 t, in 1995.
That places Bosnia and Herzegovina 107th out of 162 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,936 t | 4,989 t | 12,971 t | 8 |
| 2000s | 46,141 t | 5,534 t | 101,109 t | 10 |
| 2010s | 88,140 t | 71,302 t | 113,936 t | 4 |
Countries ranked near Bosnia and Herzegovina
- 104 Vanuatu 74,099 t compare
- 105 Guinea-Bissau 73,746 t compare
- 106 French Polynesia 71,745 t compare
- 108 Uruguay 66,235 t compare
- 109 Samoa 63,308 t compare
- 110 Madagascar, Republic of 58,006 t compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
- Rural population 47.3% (2025)
- Rural population growth -2.0% (2025)
- Rural population 1.49 million (2025)
- Agriculture, forestry, and fishing, value added 4.4% (2025)
- Agriculture, forestry, and fishing, value added 1.42 billion current US$ (2025)
- Unmanufactured tobacco — Production 377 t (2024)
Frequently asked questions
- What is oilcrops — processing in Bosnia and Herzegovina?
- Oilcrops — processing in Bosnia and Herzegovina was 71,302 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Bosnia and Herzegovina?
- The highest recorded value was 113,936 t in 2010.
- What is the lowest oilcrops — processing recorded in Bosnia and Herzegovina?
- The lowest recorded value was 4,989 t in 1995.
- How does Bosnia and Herzegovina rank for oilcrops — processing?
- Bosnia and Herzegovina ranks 107th out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 874.7%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.