Oilcrops — Processing in French Polynesia

French Polynesia: Oilcrops — Processing was 71,745 t in 2013. ▲ Rising

Latest (2013)
71,745 t
Change on year
down 11.3%
World rank
114th
of 173 countries
All-time high
143,830 t
in 1976
All-time low
5,061 t
in 1962
Years of data
53
1961–2013

Oilcrops — Processing in French Polynesia, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in French Polynesia is 71,745 t, measured in 2013.

The figure is down 11.3% on the previous year and up 11.8% over ten years.

Over the whole period, oilcrops — processing in French Polynesia peaked at 143,830 t in 1976 and was at its lowest, 5,061 t, in 1962.

That places French Polynesia 114th out of 173 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,427 t 5,061 t 129,238 t 9
1970s 108,943 t 86,632 t 143,830 t 10
1980s 93,528 t 65,454 t 127,507 t 10
1990s 66,434 t 40,884 t 90,766 t 10
2000s 62,863 t 53,060 t 76,447 t 10
2010s 69,921 t 52,467 t 80,907 t 4

Countries ranked near French Polynesia

  1. 111 Niger 76,676 t compare
  2. 112 Vanuatu 74,099 t compare
  3. 113 Guinea-Bissau 73,746 t compare
  4. 115 Bosnia and Herzegovina 71,302 t compare
  5. 116 Uruguay 66,235 t compare
  6. 117 Samoa 63,308 t compare

See the full ranking of 205 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is oilcrops — processing in French Polynesia?
Oilcrops — processing in French Polynesia was 71,745 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in French Polynesia?
The highest recorded value was 143,830 t in 1976.
What is the lowest oilcrops — processing recorded in French Polynesia?
The lowest recorded value was 5,061 t in 1962.
How does French Polynesia rank for oilcrops — processing?
French Polynesia ranks 114th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in French Polynesia?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.