Oilcrops — Processing in Uruguay
Uruguay: Oilcrops — Processing was 66,235 t in 2013. ▼ Falling
Oilcrops — Processing in Uruguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Uruguay stood at 66,235 t.
That represents a change of down 12.1% on the previous year and down 25.2% over ten years.
Over the whole period, oilcrops — processing in Uruguay peaked at 160,317 t in 1962 and was at its lowest, 28,448 t, in 1983.
That places Uruguay 116th out of 173 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118,452 t | 68,268 t | 160,317 t | 9 |
| 1970s | 101,668 t | 72,227 t | 141,666 t | 10 |
| 1980s | 62,103 t | 28,448 t | 94,018 t | 10 |
| 1990s | 61,160 t | 30,763 t | 100,920 t | 10 |
| 2000s | 87,809 t | 61,285 t | 147,683 t | 10 |
| 2010s | 74,914 t | 66,235 t | 86,169 t | 4 |
Countries ranked near Uruguay
- 113 Guinea-Bissau 73,746 t compare
- 114 French Polynesia 71,745 t compare
- 115 Bosnia and Herzegovina 71,302 t compare
- 117 Samoa 63,308 t compare
- 118 Madagascar 58,006 t compare
- 119 Nicaragua 57,302 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is oilcrops — processing in Uruguay?
- Oilcrops — processing in Uruguay was 66,235 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Uruguay?
- The highest recorded value was 160,317 t in 1962.
- What is the lowest oilcrops — processing recorded in Uruguay?
- The lowest recorded value was 28,448 t in 1983.
- How does Uruguay rank for oilcrops — processing?
- Uruguay ranks 116th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Uruguay?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.