Oilcrops — Processing in Vanuatu
Vanuatu: Oilcrops — Processing was 74,099 t in 2013. ◆ Volatile
Oilcrops — Processing in Vanuatu, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Vanuatu stood at 74,099 t.
Compared with earlier readings it is down 33.4% on the previous year and up 2.3% over ten years.
Over the whole period, oilcrops — processing in Vanuatu peaked at 155,383 t in 2004 and was at its lowest, 2,006 t, in 1961.
Vanuatu ranks 112th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,970 t | 2,006 t | 3,881 t | 9 |
| 1970s | 14,988 t | 2,439 t | 39,604 t | 10 |
| 1980s | 9,472 t | 5,932 t | 25,672 t | 10 |
| 1990s | 4,881 t | 4,478 t | 5,806 t | 10 |
| 2000s | 80,940 t | 20,629 t | 155,383 t | 10 |
| 2010s | 101,569 t | 74,099 t | 128,849 t | 4 |
Countries ranked near Vanuatu
- 109 Cuba 81,014 t compare
- 110 Kenya 77,042 t compare
- 111 Niger 76,676 t compare
- 113 Guinea-Bissau 73,746 t compare
- 114 French Polynesia 71,745 t compare
- 115 Bosnia and Herzegovina 71,302 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is oilcrops — processing in Vanuatu?
- Oilcrops — processing in Vanuatu was 74,099 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Vanuatu?
- The highest recorded value was 155,383 t in 2004.
- What is the lowest oilcrops — processing recorded in Vanuatu?
- The lowest recorded value was 2,006 t in 1961.
- How does Vanuatu rank for oilcrops — processing?
- Vanuatu ranks 112th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Vanuatu?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.