Oilcrops — Processing in Kenya
Kenya: Oilcrops — Processing was 77,042 t in 2013. ▲ Rising
Oilcrops — Processing in Kenya, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Kenya is 77,042 t, measured in 2013.
That represents a change of up 1.1% on the previous year and down 23.8% over ten years.
Over the whole period, oilcrops — processing in Kenya peaked at 123,760 t in 2008 and was at its lowest, 22,414 t, in 1976.
That places Kenya 110th out of 173 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,388 t | 31,505 t | 53,420 t | 9 |
| 1970s | 46,936 t | 22,414 t | 66,055 t | 10 |
| 1980s | 60,715 t | 43,039 t | 91,108 t | 10 |
| 1990s | 92,138 t | 73,502 t | 117,634 t | 10 |
| 2000s | 111,408 t | 101,130 t | 123,760 t | 10 |
| 2010s | 84,088 t | 76,177 t | 101,784 t | 4 |
Countries ranked near Kenya
- 107 Tajikistan 93,800 t compare
- 108 Solomon Islands 88,664 t compare
- 109 Cuba 81,014 t compare
- 111 Niger 76,676 t compare
- 112 Vanuatu 74,099 t compare
- 113 Guinea-Bissau 73,746 t compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is oilcrops — processing in Kenya?
- Oilcrops — processing in Kenya was 77,042 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Kenya?
- The highest recorded value was 123,760 t in 2008.
- What is the lowest oilcrops — processing recorded in Kenya?
- The lowest recorded value was 22,414 t in 1976.
- How does Kenya rank for oilcrops — processing?
- Kenya ranks 110th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Kenya?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.