Oilcrops — Processing in Samoa

Samoa: Oilcrops — Processing was 63,308 t in 2013. ◆ Volatile

Latest (2013)
63,308 t
Change on year
unchanged
World rank
117th
of 173 countries
All-time high
127,302 t
in 1986
All-time low
1,079 t
in 1966
Years of data
53
1961–2013

Oilcrops — Processing in Samoa, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Samoa stood at 63,308 t.

Compared with earlier readings it is up 30.7% over ten years.

Over the whole period, oilcrops — processing in Samoa peaked at 127,302 t in 1986 and was at its lowest, 1,079 t, in 1966.

Samoa ranks 117th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,300 t 1,079 t 4,085 t 9
1970s 3,240 t 2,188 t 5,155 t 10
1980s 85,450 t 3,059 t 127,302 t 10
1990s 78,692 t 44,118 t 100,253 t 10
2000s 52,682 t 48,455 t 60,797 t 10
2010s 63,456 t 63,308 t 63,900 t 4

Countries ranked near Samoa

  1. 114 French Polynesia 71,745 t compare
  2. 115 Bosnia and Herzegovina 71,302 t compare
  3. 116 Uruguay 66,235 t compare
  4. 118 Madagascar 58,006 t compare
  5. 119 Nicaragua 57,302 t compare
  6. 120 Sierra Leone 53,900 t compare

See the full ranking of 205 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is oilcrops — processing in Samoa?
Oilcrops — processing in Samoa was 63,308 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Samoa?
The highest recorded value was 127,302 t in 1986.
What is the lowest oilcrops — processing recorded in Samoa?
The lowest recorded value was 1,079 t in 1966.
How does Samoa rank for oilcrops — processing?
Samoa ranks 117th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Samoa?
Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.