Oilcrops — Processing in Cameroon

Cameroon: Oilcrops — Processing was 381,115 t in 2013. ◆ Volatile

Latest (2013)
381,115 t
Change on year
up 13.3%
World rank
66th
of 162 countries
All-time high
381,115 t
in 2013
All-time low
25,398 t
in 1961
Years of data
53
1961–2013

Oilcrops — Processing in Cameroon, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 381,115 t for oilcrops — processing in 2013. That is the highest value across all 53 years on record.

The figure is up 13.3% on the previous year and up 55.0% over ten years.

Over the whole period, oilcrops — processing in Cameroon peaked at 381,115 t in 2013 and was at its lowest, 25,398 t, in 1961.

Cameroon ranks 66th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Processing in Cameroon, year by year

Annual values for Oilcrops — Processing in Cameroon, 1961 to 2013.
Year t Change
1961 25,398 t —
1962 25,418 t +0.1%
1963 26,278 t +3.4%
1964 28,708 t +9.2%
1965 32,970 t +14.8%
1966 31,793 t -3.6%
1967 31,446 t -1.1%
1968 38,792 t +23.4%
1969 39,708 t +2.4%
1970 37,971 t -4.4%
1971 48,435 t +27.6%
1972 55,344 t +14.3%
1973 65,067 t +17.6%
1974 50,740 t -22.0%
1975 44,448 t -12.4%
1976 54,807 t +23.3%
1977 61,745 t +12.7%
1978 78,507 t +27.1%
1979 83,807 t +6.8%
1980 105,204 t +25.5%
1981 96,501 t -8.3%
1982 98,908 t +2.5%
1983 102,519 t +3.7%
1984 97,942 t -4.5%
1985 106,782 t +9.0%
1986 112,063 t +4.9%
1987 112,184 t +0.1%
1988 123,889 t +10.4%
1989 123,079 t -0.7%
1990 113,594 t -7.7%
1991 120,258 t +5.9%
1992 126,399 t +5.1%
1993 130,537 t +3.3%
1994 140,636 t +7.7%
1995 160,905 t +14.4%
1996 168,687 t +4.8%
1997 183,785 t +9.0%
1998 165,519 t -9.9%
1999 173,762 t +5.0%
2000 179,144 t +3.1%
2001 179,808 t +0.4%
2002 188,605 t +4.9%
2003 245,947 t +30.4%
2004 236,549 t -3.8%
2005 215,539 t -8.9%
2006 273,927 t +27.1%
2007 267,075 t -2.5%
2008 268,127 t +0.4%
2009 301,597 t +12.5%
2010 309,879 t +2.7%
2011 308,817 t -0.3%
2012 336,359 t +8.9%
2013 381,115 t +13.3%

Cameroon compared with similar countries

  • Cameroon's 381,115 t is above the median for lower middle income countries, which is 113,508 t, 3.4× the median. (36 countries reporting)
  • Cameroon's 381,115 t is above the median for Sub-Saharan Africa, which is 98,955 t, 3.9× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,168 t 25,398 t 39,708 t 9
1970s 58,087 t 37,971 t 83,807 t 10
1980s 107,907 t 96,501 t 123,889 t 10
1990s 148,408 t 113,594 t 183,785 t 10
2000s 235,632 t 179,144 t 301,597 t 10
2010s 334,042 t 308,817 t 381,115 t 4

Countries ranked near Cameroon

  1. 63 Nepal 440,491 t compare
  2. 64 Norway 439,035 t compare
  3. 65 C�te d'Ivoire 388,121 t compare
  4. 67 Ethiopia 357,731 t compare
  5. 68 Burkina Faso 355,539 t compare
  6. 69 Sweden 351,392 t compare

See the full ranking of 205 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is oilcrops — processing in Cameroon?
Oilcrops — processing in Cameroon was 381,115 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Cameroon?
The highest recorded value was 381,115 t in 2013.
What is the lowest oilcrops — processing recorded in Cameroon?
The lowest recorded value was 25,398 t in 1961.
How does Cameroon rank for oilcrops — processing?
Cameroon ranks 66th out of 162 countries with data for 2013.
Is oilcrops — processing rising or falling in Cameroon?
Over the last ten years it is up 55.0%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

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Oilcrops — Processing in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-processing/cameroon/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.