Oilcrops — Processing in Turkmenistan

Turkmenistan: Oilcrops — Processing was 455,000 t in 2013. ▲ Rising

Latest (2013)
455,000 t
Change on year
down 0.9%
World rank
66th
of 173 countries
All-time high
494,000 t
in 2011
All-time low
130,000 t
in 1997
Years of data
22
1992–2013

Oilcrops — Processing in Turkmenistan, 1992–2013

100.0k200.0k300.0k400.0k500.0k1992200220131992: 473.0k t1993: 473.0k t1994: 387.0k t1995: 260.0k t1996: 194.0k t1997: 130.0k t1998: 202.0k t1999: 230.0k t2000: 172.0k t2001: 147.0k t2002: 171.0k t2003: 138.0k t2004: 144.0k t2005: 188.0k t2006: 284.0k t2007: 338.0k t2008: 351.0k t2009: 386.0k t2010: 440.0k t2011: 494.0k t2012: 459.0k t2013: 455.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Turkmenistan stood at 455,000 t.

That represents a change of down 0.9% on the previous year and up 229.7% over ten years.

Over the whole period, oilcrops — processing in Turkmenistan peaked at 494,000 t in 2011 and was at its lowest, 130,000 t, in 1997.

That places Turkmenistan 66th out of 173 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 293,625 t 130,000 t 473,000 t 8
2000s 231,900 t 138,000 t 386,000 t 10
2010s 462,000 t 440,000 t 494,000 t 4

Countries ranked near Turkmenistan

  1. 63 Algeria 489,044 t compare
  2. 64 Denmark 482,601 t compare
  3. 65 Sri Lanka 464,463 t compare
  4. 67 Nepal 440,491 t compare
  5. 68 Norway 439,035 t compare
  6. 69 C�te d'Ivoire 388,121 t compare

See the full ranking of 205 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is oilcrops — processing in Turkmenistan?
Oilcrops — processing in Turkmenistan was 455,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Turkmenistan?
The highest recorded value was 494,000 t in 2011.
What is the lowest oilcrops — processing recorded in Turkmenistan?
The lowest recorded value was 130,000 t in 1997.
How does Turkmenistan rank for oilcrops — processing?
Turkmenistan ranks 66th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Turkmenistan?
Over the last ten years it is up 229.7%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.