Oilcrops — Processing in Burkina Faso

Burkina Faso: Oilcrops — Processing was 355,539 t in 2013. ◆ Volatile

Latest (2013)
355,539 t
Change on year
up 3.4%
World rank
72nd
of 173 countries
All-time high
376,076 t
in 2006
All-time low
26,562 t
in 1963
Years of data
53
1961–2013

Oilcrops — Processing in Burkina Faso, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in Burkina Faso is 355,539 t, measured in 2013.

That represents a change of up 3.4% on the previous year and up 40.9% over ten years.

Over the whole period, oilcrops — processing in Burkina Faso peaked at 376,076 t in 2006 and was at its lowest, 26,562 t, in 1963.

Burkina Faso ranks 72nd of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,471 t 26,562 t 38,453 t 9
1970s 50,078 t 29,924 t 74,273 t 10
1980s 131,062 t 72,992 t 197,725 t 10
1990s 174,772 t 103,971 t 256,701 t 10
2000s 283,622 t 144,253 t 376,076 t 10
2010s 333,451 t 284,720 t 355,539 t 4

Countries ranked near Burkina Faso

  1. 69 C�te d'Ivoire 388,121 t compare
  2. 70 Cameroon 381,115 t compare
  3. 71 Ethiopia 357,731 t compare
  4. 73 Sweden 351,392 t compare
  5. 74 Uganda 338,278 t compare
  6. 75 Costa Rica 311,565 t compare

See the full ranking of 205 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilcrops — processing in Burkina Faso?
Oilcrops — processing in Burkina Faso was 355,539 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Burkina Faso?
The highest recorded value was 376,076 t in 2006.
What is the lowest oilcrops — processing recorded in Burkina Faso?
The lowest recorded value was 26,562 t in 1963.
How does Burkina Faso rank for oilcrops — processing?
Burkina Faso ranks 72nd out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Burkina Faso?
Over the last ten years it is up 40.9%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.