Oilcrops — Processing in Azerbaijan

Azerbaijan: Oilcrops — Processing was 129 1000 t in 2023. ▲ Rising

Latest (2023)
129 1000 t
Change on year
down 14.0%
World rank
112th
of 174 countries
All-time high
185 1000 t
in 2017
All-time low
75 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Processing in Azerbaijan, 2010–2023

0501001502002010201620232010: 81 1000 t2011: 75 1000 t2012: 102 1000 t2013: 98 1000 t2014: 102 1000 t2015: 99 1000 t2016: 110 1000 t2017: 185 1000 t2018: 174 1000 t2019: 181 1000 t2020: 163 1000 t2021: 156 1000 t2022: 150 1000 t2023: 129 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 129 1000 t for oilcrops — processing in 2023.

That represents a change of down 14.0% on the previous year and up 31.6% over ten years.

Over the whole period, oilcrops — processing in Azerbaijan peaked at 185 1000 t in 2017 and was at its lowest, 75 1000 t, in 2011.

That places Azerbaijan 112th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.7 1000 t 75 1000 t 185 1000 t 10
2020s 149.5 1000 t 129 1000 t 163 1000 t 4

Countries ranked near Azerbaijan

  1. 109 Burkina Faso 144 1000 t compare
  2. 110 Niger 142 1000 t compare
  3. 111 Latvia 134 1000 t compare
  4. 113 Switzerland 122 1000 t compare
  5. 114 Albania 118 1000 t compare
  6. 115 Bosnia and Herzegovina 115 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is oilcrops — processing in Azerbaijan?
Oilcrops — processing in Azerbaijan was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Azerbaijan?
The highest recorded value was 185 1000 t in 2017.
What is the lowest oilcrops — processing recorded in Azerbaijan?
The lowest recorded value was 75 1000 t in 2011.
How does Azerbaijan rank for oilcrops — processing?
Azerbaijan ranks 112th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Azerbaijan?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.