Oilcrops — Other uses in Western Europe

Western Europe: Oilcrops — Other uses was 213,428 t in 2013. ◆ Volatile

Latest (2013)
213,428 t
Change on year
up 11.4%
Rank
20th
of 29 groups
All-time high
235,397 t
in 1972
All-time low
14,660 t
in 1974
Years of data
53
1961–2013

Oilcrops — Other uses in Western Europe, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Western Europe stood at 213,428 t.

That represents a change of up 11.4% on the previous year and up 96.3% over ten years.

Over the whole period, oilcrops — other uses in Western Europe peaked at 235,397 t in 1972 and was at its lowest, 14,660 t, in 1974.

That places Western Europe 20th out of 29 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Western Europe, year by year

Annual values for Oilcrops — Other uses (non-food) in Western Europe, 1961 to 2013.
Year t Change
1961 136,849 t
1962 115,867 t -15.3%
1963 102,826 t -11.3%
1964 133,060 t +29.4%
1965 88,113 t -33.8%
1966 161,055 t +82.8%
1967 128,269 t -20.4%
1968 91,618 t -28.6%
1969 121,235 t +32.3%
1970 116,410 t -4.0%
1971 186,529 t +60.2%
1972 235,397 t +26.2%
1973 70,720 t -70.0%
1974 14,660 t -79.3%
1975 33,512 t +128.6%
1976 24,542 t -26.8%
1977 36,647 t +49.3%
1978 126,073 t +244.0%
1979 60,087 t -52.3%
1980 50,028 t -16.7%
1981 37,032 t -26.0%
1982 42,187 t +13.9%
1983 41,242 t -2.2%
1984 25,866 t -37.3%
1985 60,527 t +134.0%
1986 42,762 t -29.4%
1987 59,118 t +38.2%
1988 97,722 t +65.3%
1989 51,803 t -47.0%
1990 39,604 t -23.5%
1991 50,208 t +26.8%
1992 91,336 t +81.9%
1993 38,659 t -57.7%
1994 69,068 t +78.7%
1995 78,054 t +13.0%
1996 112,483 t +44.1%
1997 141,288 t +25.6%
1998 86,689 t -38.6%
1999 105,878 t +22.1%
2000 49,056 t -53.7%
2001 140,909 t +187.2%
2002 113,183 t -19.7%
2003 108,705 t -4.0%
2004 146,134 t +34.4%
2005 147,345 t +0.8%
2006 159,120 t +8.0%
2007 151,657 t -4.7%
2008 122,301 t -19.4%
2009 181,347 t +48.3%
2010 150,474 t -17.0%
2011 177,668 t +18.1%
2012 191,601 t +7.8%
2013 213,428 t +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 119,877 t 88,113 t 161,055 t 9
1970s 90,458 t 14,660 t 235,397 t 10
1980s 50,829 t 25,866 t 97,722 t 10
1990s 81,327 t 38,659 t 141,288 t 10
2000s 131,976 t 49,056 t 181,347 t 10
2010s 183,293 t 150,474 t 213,428 t 4

Countries ranked near Western Europe

  1. 17 Myanmar 170,243 t compare
  2. 18 Jamaica 168,942 t compare
  3. 19 Nigeria 128,465 t compare
  4. 20 Greece 127,888 t compare
  5. 21 Kiribati 116,400 t compare
  6. 22 Peru 109,217 t compare
  7. 23 Benin 102,910 t compare

See the full ranking of 192 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is oilcrops — other uses in Western Europe?
Oilcrops — other uses in Western Europe was 213,428 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Western Europe?
The highest recorded value was 235,397 t in 1972.
What is the lowest oilcrops — other uses recorded in Western Europe?
The lowest recorded value was 14,660 t in 1974.
How does Western Europe rank for oilcrops — other uses?
Western Europe ranks 20th out of 29 groups with data for 2013.
Is oilcrops — other uses rising or falling in Western Europe?
Over the last ten years it is up 96.3%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/western-europe/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.