Oilcrops — Other uses in Peru

Peru: Oilcrops — Other uses was 109,217 t in 2013. ◆ Volatile

Latest (2013)
109,217 t
Change on year
up 156.1%
World rank
22nd
of 150 countries
All-time high
109,217 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Peru, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 109,217 t for oilcrops — other uses in 2013. That is the highest value across all 53 years on record.

The figure is up 156.1% on the previous year and up 55.7% over ten years.

Over the whole period, oilcrops — other uses in Peru peaked at 109,217 t in 2013 and was at its lowest, 0 t, in 1961.

Peru ranks 22nd of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Peru, year by year

Annual values for Oilcrops — Other uses (non-food) in Peru, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 9 t
1964 16 t +77.8%
1965 0 t -100.0%
1966 0 t
1967 0 t
1968 0 t
1969 23 t
1970 5,272 t +22821.7%
1971 579 t -89.0%
1972 266 t -54.1%
1973 454 t +70.7%
1974 29,564 t +6411.9%
1975 17,846 t -39.6%
1976 5,918 t -66.8%
1977 19,817 t +234.9%
1978 41,243 t +108.1%
1979 30,115 t -27.0%
1980 39 t -99.9%
1981 12,831 t +32800.0%
1982 74 t -99.4%
1983 66 t -10.8%
1984 58 t -12.1%
1985 0 t -100.0%
1986 3 t
1987 12,899 t +429866.7%
1988 0 t -100.0%
1989 0 t
1990 0 t
1991 39 t
1992 117 t +200.0%
1993 220 t +88.0%
1994 165 t -25.0%
1995 276 t +67.3%
1996 292 t +5.8%
1997 459 t +57.2%
1998 467 t +1.7%
1999 625 t +33.8%
2000 1,010 t +61.6%
2001 32,766 t +3144.2%
2002 41,996 t +28.2%
2003 70,132 t +67.0%
2004 1,380 t -98.0%
2005 1,268 t -8.1%
2006 2,173 t +71.4%
2007 10,806 t +397.3%
2008 61,238 t +466.7%
2009 44,379 t -27.5%
2010 50,812 t +14.5%
2011 29,577 t -41.8%
2012 42,647 t +44.2%
2013 109,217 t +156.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.33 t 0 t 23 t 9
1970s 15,107 t 266 t 41,243 t 10
1980s 2,597 t 0 t 12,899 t 10
1990s 266 t 0 t 625 t 10
2000s 26,715 t 1,010 t 70,132 t 10
2010s 58,063 t 29,577 t 109,217 t 4

Countries ranked near Peru

  1. 19 Nigeria 128,465 t compare
  2. 20 Greece 127,888 t compare
  3. 21 Kiribati 116,400 t compare
  4. 23 Benin 102,910 t compare
  5. 24 Morocco 98,469 t compare
  6. 25 Belgium 98,316 t compare

See the full ranking of 192 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is oilcrops — other uses in Peru?
Oilcrops — other uses in Peru was 109,217 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Peru?
The highest recorded value was 109,217 t in 2013.
What is the lowest oilcrops — other uses recorded in Peru?
The lowest recorded value was 0 t in 1961.
How does Peru rank for oilcrops — other uses?
Peru ranks 22nd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Peru?
Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/peru/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.