Oilcrops — Other uses in Jamaica

Jamaica: Oilcrops — Other uses was 168,942 t in 2013. ◆ Volatile

Latest (2013)
168,942 t
Change on year
down 2.9%
World rank
18th
of 150 countries
All-time high
180,691 t
in 2008
All-time low
1,780 t
in 1973
Years of data
53
1961–2013

Oilcrops — Other uses in Jamaica, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Jamaica is 168,942 t, measured in 2013.

Compared with earlier readings it is down 2.9% on the previous year and up 15.4% over ten years.

Over the whole period, oilcrops — other uses in Jamaica peaked at 180,691 t in 2008 and was at its lowest, 1,780 t, in 1973.

That places Jamaica 18th out of 150 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Jamaica, year by year

Annual values for Oilcrops — Other uses (non-food) in Jamaica, 1961 to 2013.
Year t Change
1961 20,842 t
1962 8,919 t -57.2%
1963 7,166 t -19.7%
1964 18,501 t +158.2%
1965 20,000 t +8.1%
1966 18,281 t -8.6%
1967 16,689 t -8.7%
1968 20,893 t +25.2%
1969 6,014 t -71.2%
1970 9,809 t +63.1%
1971 17,700 t +80.4%
1972 4,621 t -73.9%
1973 1,780 t -61.5%
1974 35,118 t +1872.9%
1975 32,691 t -6.9%
1976 35,624 t +9.0%
1977 47,540 t +33.4%
1978 53,250 t +12.0%
1979 67,860 t +27.4%
1980 88,237 t +30.0%
1981 68,073 t -22.9%
1982 34,335 t -49.6%
1983 32,401 t -5.6%
1984 42,718 t +31.8%
1985 41,627 t -2.6%
1986 76,788 t +84.5%
1987 85,952 t +11.9%
1988 46,902 t -45.4%
1989 32,312 t -31.1%
1990 16,299 t -49.6%
1991 13,934 t -14.5%
1992 51,462 t +269.3%
1993 78,490 t +52.5%
1994 86,177 t +9.8%
1995 77,230 t -10.4%
1996 92,757 t +20.1%
1997 83,640 t -9.8%
1998 73,960 t -11.6%
1999 86,439 t +16.9%
2000 70,230 t -18.8%
2001 80,395 t +14.5%
2002 153,481 t +90.9%
2003 146,341 t -4.7%
2004 124,578 t -14.9%
2005 124,574 t -0.0%
2006 163,508 t +31.3%
2007 163,798 t +0.2%
2008 180,691 t +10.3%
2009 122,966 t -31.9%
2010 148,751 t +21.0%
2011 148,993 t +0.2%
2012 173,943 t +16.7%
2013 168,942 t -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,256 t 6,014 t 20,893 t 9
1970s 30,599 t 1,780 t 67,860 t 10
1980s 54,934 t 32,312 t 88,237 t 10
1990s 66,039 t 13,934 t 92,757 t 10
2000s 133,056 t 70,230 t 180,691 t 10
2010s 160,157 t 148,751 t 173,943 t 4

Countries ranked near Jamaica

  1. 15 Mali 192,746 t compare
  2. 16 Argentina 175,401 t compare
  3. 17 Myanmar 170,243 t compare
  4. 19 Nigeria 128,465 t compare
  5. 20 Greece 127,888 t compare
  6. 21 Kiribati 116,400 t compare

See the full ranking of 192 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is oilcrops — other uses in Jamaica?
Oilcrops — other uses in Jamaica was 168,942 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Jamaica?
The highest recorded value was 180,691 t in 2008.
What is the lowest oilcrops — other uses recorded in Jamaica?
The lowest recorded value was 1,780 t in 1973.
How does Jamaica rank for oilcrops — other uses?
Jamaica ranks 18th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Jamaica?
Over the last ten years it is up 15.4%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/jamaica/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.