Oilcrops — Other uses in Myanmar

Myanmar: Oilcrops — Other uses was 170,243 t in 2013. ◆ Volatile

Latest (2013)
170,243 t
Change on year
up 16.3%
World rank
17th
of 150 countries
All-time high
230,446 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Myanmar, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Myanmar is 170,243 t, measured in 2013.

Compared with earlier readings it is up 16.3% on the previous year and up 11.6% over ten years.

Over the whole period, oilcrops — other uses in Myanmar peaked at 230,446 t in 2006 and was at its lowest, 0 t, in 1961.

That places Myanmar 17th out of 150 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Myanmar, year by year

Annual values for Oilcrops — Other uses (non-food) in Myanmar, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 1,900 t
1990 50,900 t +2578.9%
1991 53,470 t +5.0%
1992 23,450 t -56.1%
1993 53,000 t +126.0%
1994 53,500 t +0.9%
1995 103,250 t +93.0%
1996 103,480 t +0.2%
1997 103,590 t +0.1%
1998 97,329 t -6.0%
1999 94,469 t -2.9%
2000 88,036 t -6.8%
2001 132,475 t +50.5%
2002 129,325 t -2.4%
2003 152,558 t +18.0%
2004 167,905 t +10.1%
2005 202,805 t +20.8%
2006 230,446 t +13.6%
2007 131,005 t -43.2%
2008 126,340 t -3.6%
2009 120,602 t -4.5%
2010 119,606 t -0.8%
2011 124,285 t +3.9%
2012 146,323 t +17.7%
2013 170,243 t +16.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 190 t 0 t 1,900 t 10
1990s 73,644 t 23,450 t 103,590 t 10
2000s 148,150 t 88,036 t 230,446 t 10
2010s 140,114 t 119,606 t 170,243 t 4

Countries ranked near Myanmar

  1. 14 Thailand 197,485 t compare
  2. 15 Mali 192,746 t compare
  3. 16 Argentina 175,401 t compare
  4. 18 Jamaica 168,942 t compare
  5. 19 Nigeria 128,465 t compare
  6. 20 Greece 127,888 t compare

See the full ranking of 192 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is oilcrops — other uses in Myanmar?
Oilcrops — other uses in Myanmar was 170,243 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Myanmar?
The highest recorded value was 230,446 t in 2006.
What is the lowest oilcrops — other uses recorded in Myanmar?
The lowest recorded value was 0 t in 1961.
How does Myanmar rank for oilcrops — other uses?
Myanmar ranks 17th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Myanmar?
Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/myanmar/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.