Oilcrops — Other uses in Benin

Benin: Oilcrops — Other uses was 102,910 t in 2013. ◆ Volatile

Latest (2013)
102,910 t
Change on year
up 31.1%
World rank
23rd
of 150 countries
All-time high
102,910 t
in 2013
All-time low
2 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Benin, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Benin stood at 102,910 t. That is the highest value across all 53 years on record.

That represents a change of up 31.1% on the previous year and up 954.3% over ten years.

Over the whole period, oilcrops — other uses in Benin peaked at 102,910 t in 2013 and was at its lowest, 2 t, in 1961.

That places Benin 23rd out of 150 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Benin, year by year

Annual values for Oilcrops — Other uses (non-food) in Benin, 1961 to 2013.
Year t Change
1961 2 t
1962 1,861 t +92950.0%
1963 320 t -82.8%
1964 2,223 t +594.7%
1965 2,916 t +31.2%
1966 2,490 t -14.6%
1967 2,653 t +6.5%
1968 8,762 t +230.3%
1969 4,372 t -50.1%
1970 13,189 t +201.7%
1971 8,102 t -38.6%
1972 1,288 t -84.1%
1973 4,025 t +212.5%
1974 1,152 t -71.4%
1975 4,435 t +285.0%
1976 5,866 t +32.3%
1977 5,639 t -3.9%
1978 5,731 t +1.6%
1979 6,461 t +12.7%
1980 5,328 t -17.5%
1981 6,067 t +13.9%
1982 5,128 t -15.5%
1983 4,857 t -5.3%
1984 6,790 t +39.8%
1985 7,993 t +17.7%
1986 8,977 t +12.3%
1987 22,821 t +154.2%
1988 17,351 t -24.0%
1989 9,661 t -44.3%
1990 7,129 t -26.2%
1991 7,098 t -0.4%
1992 2,608 t -63.3%
1993 11,715 t +349.2%
1994 30,151 t +157.4%
1995 52,021 t +72.5%
1996 45,293 t -12.9%
1997 58,890 t +30.0%
1998 15,688 t -73.4%
1999 78,629 t +401.2%
2000 19,369 t -75.4%
2001 29,675 t +53.2%
2002 38,803 t +30.8%
2003 9,761 t -74.8%
2004 8,032 t -17.7%
2005 6,285 t -21.8%
2006 13,566 t +115.8%
2007 12,866 t -5.2%
2008 13,238 t +2.9%
2009 37,544 t +183.6%
2010 35,656 t -5.0%
2011 58,591 t +64.3%
2012 78,521 t +34.0%
2013 102,910 t +31.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,844 t 2 t 8,762 t 9
1970s 5,589 t 1,152 t 13,189 t 10
1980s 9,497 t 4,857 t 22,821 t 10
1990s 30,922 t 2,608 t 78,629 t 10
2000s 18,914 t 6,285 t 38,803 t 10
2010s 68,920 t 35,656 t 102,910 t 4

Countries ranked near Benin

  1. 20 Greece 127,888 t compare
  2. 21 Kiribati 116,400 t compare
  3. 22 Peru 109,217 t compare
  4. 24 Morocco 98,469 t compare
  5. 25 Belgium 98,316 t compare
  6. 26 Fiji 84,776 t compare

See the full ranking of 192 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is oilcrops — other uses in Benin?
Oilcrops — other uses in Benin was 102,910 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Benin?
The highest recorded value was 102,910 t in 2013.
What is the lowest oilcrops — other uses recorded in Benin?
The lowest recorded value was 2 t in 1961.
How does Benin rank for oilcrops — other uses?
Benin ranks 23rd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Benin?
Over the last ten years it is up 954.3%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/benin/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.