Oilcrops — Other uses in Northern Europe

Northern Europe: Oilcrops — Other uses was 41,992 t in 2013. ◆ Volatile

Latest (2013)
41,992 t
Change on year
up 61.3%
Rank
25th
of 29 groups
All-time high
172,778 t
in 1996
All-time low
1,605 t
in 1962
Years of data
53
1961–2013

Oilcrops — Other uses in Northern Europe, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Northern Europe stood at 41,992 t.

That represents a change of up 61.3% on the previous year and down 35.2% over ten years.

Over the whole period, oilcrops — other uses in Northern Europe peaked at 172,778 t in 1996 and was at its lowest, 1,605 t, in 1962.

That places Northern Europe 25th out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Northern Europe, year by year

Annual values for Oilcrops — Other uses (non-food) in Northern Europe, 1961 to 2013.
Year t Change
1961 4,250 t
1962 1,605 t -62.2%
1963 2,993 t +86.5%
1964 4,843 t +61.8%
1965 8,180 t +68.9%
1966 3,716 t -54.6%
1967 3,455 t -7.0%
1968 3,692 t +6.9%
1969 4,008 t +8.6%
1970 5,647 t +40.9%
1971 5,276 t -6.6%
1972 3,918 t -25.7%
1973 6,828 t +74.3%
1974 4,306 t -36.9%
1975 11,797 t +174.0%
1976 11,012 t -6.7%
1977 6,440 t -41.5%
1978 3,179 t -50.6%
1979 30,221 t +850.6%
1980 6,499 t -78.5%
1981 23,869 t +267.3%
1982 6,566 t -72.5%
1983 42,743 t +551.0%
1984 29,849 t -30.2%
1985 12,793 t -57.1%
1986 14,316 t +11.9%
1987 8,255 t -42.3%
1988 15,714 t +90.4%
1989 35,999 t +129.1%
1990 54,917 t +52.6%
1991 82,367 t +50.0%
1992 134,031 t +62.7%
1993 82,918 t -38.1%
1994 48,050 t -42.1%
1995 39,584 t -17.6%
1996 172,778 t +336.5%
1997 38,762 t -77.6%
1998 37,742 t -2.6%
1999 12,717 t -66.3%
2000 29,196 t +129.6%
2001 54,957 t +88.2%
2002 88,646 t +61.3%
2003 64,838 t -26.9%
2004 86,480 t +33.4%
2005 80,174 t -7.3%
2006 69,220 t -13.7%
2007 23,713 t -65.7%
2008 34,875 t +47.1%
2009 36,088 t +3.5%
2010 117,752 t +226.3%
2011 50,255 t -57.3%
2012 26,027 t -48.2%
2013 41,992 t +61.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,082 t 1,605 t 8,180 t 9
1970s 8,862 t 3,179 t 30,221 t 10
1980s 19,660 t 6,499 t 42,743 t 10
1990s 70,387 t 12,717 t 172,778 t 10
2000s 56,819 t 23,713 t 88,646 t 10
2010s 59,006 t 26,027 t 117,752 t 4

Countries ranked near Northern Europe

  1. 22 Peru 109,217 t compare
  2. 23 Benin 102,910 t compare
  3. 24 Morocco 98,469 t compare
  4. 25 Belgium 98,316 t compare
  5. 26 Fiji 84,776 t compare
  6. 27 France 82,608 t compare
  7. 28 Serbia and Montenegro 78,918 t compare

See the full ranking of 192 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is oilcrops — other uses in Northern Europe?
Oilcrops — other uses in Northern Europe was 41,992 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Northern Europe?
The highest recorded value was 172,778 t in 1996.
What is the lowest oilcrops — other uses recorded in Northern Europe?
The lowest recorded value was 1,605 t in 1962.
How does Northern Europe rank for oilcrops — other uses?
Northern Europe ranks 25th out of 29 groups with data for 2013.
Is oilcrops — other uses rising or falling in Northern Europe?
Over the last ten years it is down 35.2%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/northern-europe/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.