Oilcrops — Other uses in Morocco

Morocco: Oilcrops — Other uses was 98,469 t in 2013. ◆ Volatile

Latest (2013)
98,469 t
Change on year
up 9.3%
World rank
24th
of 150 countries
All-time high
98,469 t
in 2013
All-time low
12 t
in 1988
Years of data
53
1961–2013

Oilcrops — Other uses in Morocco, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Morocco is 98,469 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 9.3% on the previous year and up 37,340.8% over ten years.

Over the whole period, oilcrops — other uses in Morocco peaked at 98,469 t in 2013 and was at its lowest, 12 t, in 1988.

Morocco ranks 24th of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Morocco, year by year

Annual values for Oilcrops — Other uses (non-food) in Morocco, 1961 to 2013.
Year t Change
1961 420 t
1962 29 t -93.1%
1963 519 t +1689.7%
1964 70 t -86.5%
1965 41 t -41.4%
1966 2,017 t +4819.5%
1967 901 t -55.3%
1968 73 t -91.9%
1969 76 t +4.1%
1970 134 t +76.3%
1971 97 t -27.6%
1972 57 t -41.2%
1973 101 t +77.2%
1974 49 t -51.5%
1975 65 t +32.7%
1976 35 t -46.2%
1977 21 t -40.0%
1978 35 t +66.7%
1979 44 t +25.7%
1980 51 t +15.9%
1981 42 t -17.6%
1982 36 t -14.3%
1983 40 t +11.1%
1984 40 t +0.0%
1985 60 t +50.0%
1986 59 t -1.7%
1987 73 t +23.7%
1988 12 t -83.6%
1989 190 t +1483.3%
1990 249 t +31.1%
1991 237 t -4.8%
1992 386 t +62.9%
1993 314 t -18.7%
1994 93 t -70.4%
1995 116 t +24.7%
1996 276 t +137.9%
1997 257 t -6.9%
1998 338 t +31.5%
1999 346 t +2.4%
2000 228 t -34.1%
2001 257 t +12.7%
2002 295 t +14.8%
2003 263 t -10.8%
2004 288 t +9.5%
2005 337 t +17.0%
2006 522 t +54.9%
2007 37 t -92.9%
2008 70 t +89.2%
2009 19,265 t +27421.0%
2010 77,610 t +302.9%
2011 98,458 t +26.9%
2012 90,060 t -8.5%
2013 98,469 t +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 460.67 t 29 t 2,017 t 9
1970s 63.8 t 21 t 134 t 10
1980s 60.3 t 12 t 190 t 10
1990s 261.2 t 93 t 386 t 10
2000s 2,156 t 37 t 19,265 t 10
2010s 91,149 t 77,610 t 98,469 t 4

Countries ranked near Morocco

  1. 21 Kiribati 116,400 t compare
  2. 22 Peru 109,217 t compare
  3. 23 Benin 102,910 t compare
  4. 25 Belgium 98,316 t compare
  5. 26 Fiji 84,776 t compare
  6. 27 France 82,608 t compare

See the full ranking of 192 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is oilcrops — other uses in Morocco?
Oilcrops — other uses in Morocco was 98,469 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Morocco?
The highest recorded value was 98,469 t in 2013.
What is the lowest oilcrops — other uses recorded in Morocco?
The lowest recorded value was 12 t in 1988.
How does Morocco rank for oilcrops — other uses?
Morocco ranks 24th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Morocco?
Over the last ten years it is up 37,340.8%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/morocco/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.