Oilcrops — Other uses in Fiji

Fiji: Oilcrops — Other uses was 84,776 t in 2013. ◆ Volatile

Latest (2013)
84,776 t
Change on year
down 26.4%
World rank
26th
of 150 countries
All-time high
115,133 t
in 2012
All-time low
10,221 t
in 2001
Years of data
53
1961–2013

Oilcrops — Other uses in Fiji, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Fiji is 84,776 t, measured in 2013.

The figure is down 26.4% on the previous year and up 331.3% over ten years.

Over the whole period, oilcrops — other uses in Fiji peaked at 115,133 t in 2012 and was at its lowest, 10,221 t, in 2001.

Fiji ranks 26th of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Fiji, year by year

Annual values for Oilcrops — Other uses (non-food) in Fiji, 1961 to 2013.
Year t Change
1961 11,100 t
1962 18,500 t +66.7%
1963 17,100 t -7.6%
1964 16,600 t -2.9%
1965 17,662 t +6.4%
1966 20,200 t +14.4%
1967 15,700 t -22.3%
1968 21,000 t +33.8%
1969 21,900 t +4.3%
1970 23,575 t +7.6%
1971 22,394 t -5.0%
1972 27,015 t +20.6%
1973 30,375 t +12.4%
1974 30,486 t +0.4%
1975 29,892 t -1.9%
1976 30,530 t +2.1%
1977 30,445 t -0.3%
1978 31,426 t +3.2%
1979 31,469 t +0.1%
1980 31,624 t +0.5%
1981 32,243 t +2.0%
1982 31,233 t -3.1%
1983 32,944 t +5.5%
1984 25,582 t -22.3%
1985 27,745 t +8.5%
1986 63,431 t +128.6%
1987 57,671 t -9.1%
1988 59,694 t +3.5%
1989 61,708 t +3.4%
1990 77,180 t +25.1%
1991 55,809 t -27.7%
1992 86,960 t +55.8%
1993 81,471 t -6.3%
1994 86,965 t +6.7%
1995 88,970 t +2.3%
1996 93,480 t +5.1%
1997 93,273 t -0.2%
1998 69,510 t -25.5%
1999 12,220 t -82.4%
2000 34,451 t +181.9%
2001 10,221 t -70.3%
2002 21,225 t +107.7%
2003 19,655 t -7.4%
2004 20,939 t +6.5%
2005 61,123 t +191.9%
2006 61,897 t +1.3%
2007 68,147 t +10.1%
2008 50,898 t -25.3%
2009 112,542 t +121.1%
2010 108,624 t -3.5%
2011 97,456 t -10.3%
2012 115,133 t +18.1%
2013 84,776 t -26.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,751 t 11,100 t 21,900 t 9
1970s 28,761 t 22,394 t 31,469 t 10
1980s 42,388 t 25,582 t 63,431 t 10
1990s 74,584 t 12,220 t 93,480 t 10
2000s 46,110 t 10,221 t 112,542 t 10
2010s 101,497 t 84,776 t 115,133 t 4

Countries ranked near Fiji

  1. 23 Benin 102,910 t compare
  2. 24 Morocco 98,469 t compare
  3. 25 Belgium 98,316 t compare
  4. 27 France 82,608 t compare
  5. 28 Serbia and Montenegro 78,918 t compare
  6. 29 United Arab Emirates 63,564 t compare

See the full ranking of 192 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilcrops — other uses in Fiji?
Oilcrops — other uses in Fiji was 84,776 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Fiji?
The highest recorded value was 115,133 t in 2012.
What is the lowest oilcrops — other uses recorded in Fiji?
The lowest recorded value was 10,221 t in 2001.
How does Fiji rank for oilcrops — other uses?
Fiji ranks 26th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Fiji?
Over the last ten years it is up 331.3%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/fiji/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.