Oilcrops — Other uses in France

France: Oilcrops — Other uses was 82,608 t in 2013. ◆ Volatile

Latest (2013)
82,608 t
Change on year
down 32.1%
World rank
27th
of 150 countries
All-time high
121,681 t
in 2012
All-time low
4,740 t
in 1972
Years of data
53
1961–2013

Oilcrops — Other uses in France, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 82,608 t for oilcrops — other uses in 2013.

That represents a change of down 32.1% on the previous year and down 9.5% over ten years.

Over the whole period, oilcrops — other uses in France peaked at 121,681 t in 2012 and was at its lowest, 4,740 t, in 1972.

France ranks 27th of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in France, year by year

Annual values for Oilcrops — Other uses (non-food) in France, 1961 to 2013.
Year t Change
1961 34,184 t
1962 27,915 t -18.3%
1963 31,862 t +14.1%
1964 30,640 t -3.8%
1965 7,993 t -73.9%
1966 29,430 t +268.2%
1967 9,941 t -66.2%
1968 8,034 t -19.2%
1969 11,124 t +38.5%
1970 9,095 t -18.2%
1971 10,411 t +14.5%
1972 4,740 t -54.5%
1973 5,119 t +8.0%
1974 4,887 t -4.5%
1975 5,597 t +14.5%
1976 5,620 t +0.4%
1977 12,230 t +117.6%
1978 9,533 t -22.1%
1979 11,627 t +22.0%
1980 28,048 t +141.2%
1981 9,291 t -66.9%
1982 16,786 t +80.7%
1983 17,063 t +1.7%
1984 16,602 t -2.7%
1985 30,306 t +82.5%
1986 17,673 t -41.7%
1987 25,876 t +46.4%
1988 34,994 t +35.2%
1989 16,111 t -54.0%
1990 12,985 t -19.4%
1991 7,832 t -39.7%
1992 5,732 t -26.8%
1993 8,970 t +56.5%
1994 10,718 t +19.5%
1995 6,417 t -40.1%
1996 21,733 t +238.7%
1997 36,178 t +66.5%
1998 30,429 t -15.9%
1999 36,368 t +19.5%
2000 36,293 t -0.2%
2001 57,889 t +59.5%
2002 81,408 t +40.6%
2003 91,290 t +12.1%
2004 118,087 t +29.4%
2005 113,721 t -3.7%
2006 110,488 t -2.8%
2007 109,819 t -0.6%
2008 92,013 t -16.2%
2009 118,544 t +28.8%
2010 88,772 t -25.1%
2011 89,079 t +0.3%
2012 121,681 t +36.6%
2013 82,608 t -32.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,236 t 7,993 t 34,184 t 9
1970s 7,886 t 4,740 t 12,230 t 10
1980s 21,275 t 9,291 t 34,994 t 10
1990s 17,736 t 5,732 t 36,368 t 10
2000s 92,955 t 36,293 t 118,544 t 10
2010s 95,535 t 82,608 t 121,681 t 4

Countries ranked near France

  1. 24 Morocco 98,469 t compare
  2. 25 Belgium 98,316 t compare
  3. 26 Fiji 84,776 t compare
  4. 28 Serbia and Montenegro 78,918 t compare
  5. 29 United Arab Emirates 63,564 t compare
  6. 30 Samoa 62,462 t compare

See the full ranking of 192 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops — other uses in France?
Oilcrops — other uses in France was 82,608 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in France?
The highest recorded value was 121,681 t in 2012.
What is the lowest oilcrops — other uses recorded in France?
The lowest recorded value was 4,740 t in 1972.
How does France rank for oilcrops — other uses?
France ranks 27th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in France?
Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/france/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.