Oilcrops — Other uses in India

India: Oilcrops — Other uses was 11,685 t in 2013. ◆ Volatile

Latest (2013)
11,685 t
Change on year
down 28.5%
World rank
42nd
of 150 countries
All-time high
19,632 t
in 2011
All-time low
113 t
in 1991
Years of data
53
1961–2013

Oilcrops — Other uses in India, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in India is 11,685 t, measured in 2013.

The figure is down 28.5% on the previous year and up 30.1% over ten years.

Over the whole period, oilcrops — other uses in India peaked at 19,632 t in 2011 and was at its lowest, 113 t, in 1991.

India ranks 42nd of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in India, year by year

Annual values for Oilcrops — Other uses (non-food) in India, 1961 to 2013.
Year t Change
1961 845 t
1962 758 t -10.3%
1963 752 t -0.8%
1964 960 t +27.7%
1965 989 t +3.0%
1966 995 t +0.6%
1967 997 t +0.2%
1968 973 t -2.4%
1969 985 t +1.2%
1970 984 t -0.1%
1971 684 t -30.5%
1972 1,261 t +84.4%
1973 1,459 t +15.7%
1974 1,479 t +1.4%
1975 764 t -48.3%
1976 1,516 t +98.4%
1977 1,520 t +0.3%
1978 1,876 t +23.4%
1979 1,839 t -2.0%
1980 1,921 t +4.5%
1981 1,932 t +0.6%
1982 1,869 t -3.3%
1983 1,574 t -15.8%
1984 1,823 t +15.8%
1985 1,931 t +5.9%
1986 1,452 t -24.8%
1987 1,327 t -8.6%
1988 1,553 t +17.0%
1989 3,013 t +94.0%
1990 2,074 t -31.2%
1991 113 t -94.6%
1992 3,179 t +2713.3%
1993 3,507 t +10.3%
1994 3,972 t +13.3%
1995 2,333 t -41.3%
1996 1,436 t -38.4%
1997 1,198 t -16.6%
1998 4,830 t +303.2%
1999 12,574 t +160.3%
2000 1,765 t -86.0%
2001 513 t -70.9%
2002 11,553 t +2152.0%
2003 8,984 t -22.2%
2004 8,065 t -10.2%
2005 6,265 t -22.3%
2006 10,301 t +64.4%
2007 6,563 t -36.3%
2008 5,756 t -12.3%
2009 13,340 t +131.8%
2010 10,611 t -20.5%
2011 19,632 t +85.0%
2012 16,342 t -16.8%
2013 11,685 t -28.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 917.11 t 752 t 997 t 9
1970s 1,338 t 684 t 1,876 t 10
1980s 1,840 t 1,327 t 3,013 t 10
1990s 3,522 t 113 t 12,574 t 10
2000s 7,310 t 513 t 13,340 t 10
2010s 14,568 t 10,611 t 19,632 t 4

Countries ranked near India

  1. 39 Central African Republic 26,273 t compare
  2. 40 Colombia 13,380 t compare
  3. 41 Uruguay 12,275 t compare
  4. 43 New Caledonia 11,320 t compare
  5. 44 Guyana 10,003 t compare
  6. 45 Costa Rica 9,590 t compare

See the full ranking of 192 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oilcrops — other uses in India?
Oilcrops — other uses in India was 11,685 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in India?
The highest recorded value was 19,632 t in 2011.
What is the lowest oilcrops — other uses recorded in India?
The lowest recorded value was 113 t in 1991.
How does India rank for oilcrops — other uses?
India ranks 42nd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in India?
Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/india/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.