Oilcrops — Other uses in Colombia

Colombia: Oilcrops — Other uses was 13,380 t in 2013. ◆ Volatile

Latest (2013)
13,380 t
Change on year
down 4.1%
World rank
40th
of 150 countries
All-time high
25,792 t
in 2001
All-time low
2,707 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Colombia, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 13,380 t for oilcrops — other uses in 2013.

That represents a change of down 4.1% on the previous year and down 7.5% over ten years.

Over the whole period, oilcrops — other uses in Colombia peaked at 25,792 t in 2001 and was at its lowest, 2,707 t, in 1961.

Colombia ranks 40th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Colombia, year by year

Annual values for Oilcrops — Other uses (non-food) in Colombia, 1961 to 2013.
Year t Change
1961 2,707 t
1962 2,802 t +3.5%
1963 2,903 t +3.6%
1964 3,002 t +3.4%
1965 3,103 t +3.4%
1966 3,100 t -0.1%
1967 3,200 t +3.2%
1968 3,302 t +3.2%
1969 3,400 t +3.0%
1970 3,500 t +2.9%
1971 3,630 t +3.7%
1972 3,750 t +3.3%
1973 3,880 t +3.5%
1974 4,000 t +3.1%
1975 4,150 t +3.8%
1976 4,275 t +3.0%
1977 5,048 t +18.1%
1978 5,107 t +1.2%
1979 5,525 t +8.2%
1980 6,545 t +18.5%
1981 7,310 t +11.7%
1982 8,054 t +10.2%
1983 9,318 t +15.7%
1984 9,563 t +2.6%
1985 8,821 t -7.8%
1986 8,865 t +0.5%
1987 8,830 t -0.4%
1988 7,897 t -10.6%
1989 8,916 t +12.9%
1990 12,062 t +35.3%
1991 13,258 t +9.9%
1992 8,423 t -36.5%
1993 7,740 t -8.1%
1994 9,225 t +19.2%
1995 9,952 t +7.9%
1996 9,944 t -0.1%
1997 9,140 t -8.1%
1998 7,893 t -13.6%
1999 24,854 t +214.9%
2000 24,659 t -0.8%
2001 25,792 t +4.6%
2002 24,339 t -5.6%
2003 14,467 t -40.6%
2004 21,040 t +45.4%
2005 13,377 t -36.4%
2006 13,897 t +3.9%
2007 13,224 t -4.8%
2008 11,946 t -9.7%
2009 11,787 t -1.3%
2010 12,329 t +4.6%
2011 12,776 t +3.6%
2012 13,952 t +9.2%
2013 13,380 t -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,058 t 2,707 t 3,400 t 9
1970s 4,286 t 3,500 t 5,525 t 10
1980s 8,412 t 6,545 t 9,563 t 10
1990s 11,249 t 7,740 t 24,854 t 10
2000s 17,453 t 11,787 t 25,792 t 10
2010s 13,109 t 12,329 t 13,952 t 4

Countries ranked near Colombia

  1. 37 Netherlands (Kingdom of the) 28,977 t compare
  2. 38 Malaysia 28,915 t compare
  3. 39 Central African Republic 26,273 t compare
  4. 41 Uruguay 12,275 t compare
  5. 42 India 11,685 t compare
  6. 43 New Caledonia 11,320 t compare

See the full ranking of 192 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oilcrops — other uses in Colombia?
Oilcrops — other uses in Colombia was 13,380 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Colombia?
The highest recorded value was 25,792 t in 2001.
What is the lowest oilcrops — other uses recorded in Colombia?
The lowest recorded value was 2,707 t in 1961.
How does Colombia rank for oilcrops — other uses?
Colombia ranks 40th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Colombia?
Over the last ten years it is down 7.5%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/colombia/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.