Oilcrops — Other uses in Uruguay

Uruguay: Oilcrops — Other uses was 12,275 t in 2013. ◆ Volatile

Latest (2013)
12,275 t
Change on year
up 14.0%
World rank
41st
of 150 countries
All-time high
12,275 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Uruguay, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Uruguay stood at 12,275 t. That is the highest value across all 53 years on record.

The figure is up 14.0% on the previous year and up 409,067.0% over ten years.

Over the whole period, oilcrops — other uses in Uruguay peaked at 12,275 t in 2013 and was at its lowest, 0 t, in 1961.

That places Uruguay 41st out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Uruguay, year by year

Annual values for Oilcrops — Other uses (non-food) in Uruguay, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 6 t
1987 14 t +133.3%
1988 1 t -92.9%
1989 11 t +1000.0%
1990 21 t +90.9%
1991 46 t +119.0%
1992 19 t -58.7%
1993 30 t +57.9%
1994 7 t -76.7%
1995 65 t +828.6%
1996 106 t +63.1%
1997 16 t -84.9%
1998 11 t -31.2%
1999 50 t +354.5%
2000 26 t -48.0%
2001 4 t -84.6%
2002 8 t +100.0%
2003 3 t -62.5%
2004 0 t -100.0%
2005 1,056 t
2006 910 t -13.8%
2007 2,054 t +125.7%
2008 2,574 t +25.3%
2009 3,031 t +17.8%
2010 3,204 t +5.7%
2011 6,275 t +95.8%
2012 10,768 t +71.6%
2013 12,275 t +14.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.2 t 0 t 14 t 10
1990s 37.1 t 7 t 106 t 10
2000s 966.6 t 0 t 3,031 t 10
2010s 8,130 t 3,204 t 12,275 t 4

Countries ranked near Uruguay

  1. 38 Malaysia 28,915 t compare
  2. 39 Central African Republic 26,273 t compare
  3. 40 Colombia 13,380 t compare
  4. 42 India 11,685 t compare
  5. 43 New Caledonia 11,320 t compare
  6. 44 Guyana 10,003 t compare

See the full ranking of 192 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is oilcrops — other uses in Uruguay?
Oilcrops — other uses in Uruguay was 12,275 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Uruguay?
The highest recorded value was 12,275 t in 2013.
What is the lowest oilcrops — other uses recorded in Uruguay?
The lowest recorded value was 0 t in 1961.
How does Uruguay rank for oilcrops — other uses?
Uruguay ranks 41st out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Uruguay?
Over the last ten years it is up 409,067.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/uruguay/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.