Oilcrops — Other uses in Algeria

Algeria: Oilcrops — Other uses was 3,092 t in 2013. ◆ Volatile

Latest (2013)
3,092 t
Change on year
up 70.2%
World rank
61st
of 150 countries
All-time high
3,092 t
in 2013
All-time low
32 t
in 1981
Years of data
53
1961–2013

Oilcrops — Other uses in Algeria, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Algeria is 3,092 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 70.2% on the previous year and up 302.1% over ten years.

Over the whole period, oilcrops — other uses in Algeria peaked at 3,092 t in 2013 and was at its lowest, 32 t, in 1981.

Algeria ranks 61st of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Algeria, year by year

Annual values for Oilcrops — Other uses (non-food) in Algeria, 1961 to 2013.
Year t Change
1961 1,353 t
1962 1,339 t -1.0%
1963 1,378 t +2.9%
1964 1,433 t +4.0%
1965 1,081 t -24.6%
1966 1,034 t -4.3%
1967 1,144 t +10.6%
1968 2,382 t +108.2%
1969 1,680 t -29.5%
1970 100 t -94.0%
1971 81 t -19.0%
1972 478 t +490.1%
1973 136 t -71.5%
1974 1,016 t +647.1%
1975 634 t -37.6%
1976 222 t -65.0%
1977 161 t -27.5%
1978 61 t -62.1%
1979 167 t +173.8%
1980 211 t +26.3%
1981 32 t -84.8%
1982 181 t +465.6%
1983 150 t -17.1%
1984 1,065 t +610.0%
1985 178 t -83.3%
1986 112 t -37.1%
1987 132 t +17.9%
1988 147 t +11.4%
1989 32 t -78.2%
1990 35 t +9.4%
1991 37 t +5.7%
1992 130 t +251.4%
1993 61 t -53.1%
1994 166 t +172.1%
1995 41 t -75.3%
1996 241 t +487.8%
1997 403 t +67.2%
1998 300 t -25.6%
1999 419 t +39.7%
2000 842 t +101.0%
2001 584 t -30.6%
2002 846 t +44.9%
2003 769 t -9.1%
2004 833 t +8.3%
2005 957 t +14.9%
2006 633 t -33.9%
2007 1,775 t +180.4%
2008 1,357 t -23.5%
2009 1,003 t -26.1%
2010 1,166 t +16.3%
2011 1,825 t +56.5%
2012 1,817 t -0.4%
2013 3,092 t +70.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,425 t 1,034 t 2,382 t 9
1970s 305.6 t 61 t 1,016 t 10
1980s 224 t 32 t 1,065 t 10
1990s 183.3 t 35 t 419 t 10
2000s 959.9 t 584 t 1,775 t 10
2010s 1,975 t 1,166 t 3,092 t 4

Countries ranked near Algeria

  1. 58 Guatemala 3,380 t compare
  2. 59 Tunisia 3,318 t compare
  3. 60 Czechia 3,162 t compare
  4. 62 Germany 3,032 t compare
  5. 63 Gambia 2,784 t compare
  6. 64 Romania 2,727 t compare

See the full ranking of 192 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oilcrops — other uses in Algeria?
Oilcrops — other uses in Algeria was 3,092 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Algeria?
The highest recorded value was 3,092 t in 2013.
What is the lowest oilcrops — other uses recorded in Algeria?
The lowest recorded value was 32 t in 1981.
How does Algeria rank for oilcrops — other uses?
Algeria ranks 61st out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Algeria?
Over the last ten years it is up 302.1%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/algeria/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.