Oilcrops — Other uses in Germany

Germany: Oilcrops — Other uses was 3,032 t in 2013. ◆ Volatile

Latest (2013)
3,032 t
Change on year
down 53.1%
World rank
62nd
of 150 countries
All-time high
88,720 t
in 1997
All-time low
786 t
in 1984
Years of data
53
1961–2013

Oilcrops — Other uses in Germany, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 3,032 t for oilcrops — other uses in 2013.

Compared with earlier readings it is down 53.1% on the previous year and down 68.1% over ten years.

Over the whole period, oilcrops — other uses in Germany peaked at 88,720 t in 1997 and was at its lowest, 786 t, in 1984.

Germany ranks 62nd of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Germany, year by year

Annual values for Oilcrops — Other uses (non-food) in Germany, 1961 to 2013.
Year t Change
1961 2,929 t
1962 2,996 t +2.3%
1963 2,822 t -5.8%
1964 1,799 t -36.3%
1965 3,130 t +74.0%
1966 2,069 t -33.9%
1967 943 t -54.4%
1968 1,743 t +84.8%
1969 4,945 t +183.7%
1970 6,300 t +27.4%
1971 20,615 t +227.2%
1972 25,858 t +25.4%
1973 3,438 t -86.7%
1974 1,152 t -66.5%
1975 5,745 t +398.7%
1976 13,813 t +140.4%
1977 10,839 t -21.5%
1978 20,503 t +89.2%
1979 16,531 t -19.4%
1980 6,582 t -60.2%
1981 14,199 t +115.7%
1982 5,527 t -61.1%
1983 14,732 t +166.5%
1984 786 t -94.7%
1985 11,198 t +1324.7%
1986 8,791 t -21.5%
1987 3,553 t -59.6%
1988 13,544 t +281.2%
1989 22,138 t +63.5%
1990 21,683 t -2.1%
1991 33,659 t +55.2%
1992 80,877 t +140.3%
1993 23,495 t -70.9%
1994 30,582 t +30.2%
1995 46,378 t +51.7%
1996 67,403 t +45.3%
1997 88,720 t +31.6%
1998 48,820 t -45.0%
1999 51,562 t +5.6%
2000 3,724 t -92.8%
2001 18,119 t +386.5%
2002 8,785 t -51.5%
2003 9,507 t +8.2%
2004 1,170 t -87.7%
2005 5,057 t +332.2%
2006 9,713 t +92.1%
2007 6,109 t -37.1%
2008 3,124 t -48.9%
2009 4,355 t +39.4%
2010 863 t -80.2%
2011 2,392 t +177.2%
2012 6,470 t +170.5%
2013 3,032 t -53.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,597 t 943 t 4,945 t 9
1970s 12,479 t 1,152 t 25,858 t 10
1980s 10,105 t 786 t 22,138 t 10
1990s 49,318 t 21,683 t 88,720 t 10
2000s 6,966 t 1,170 t 18,119 t 10
2010s 3,189 t 863 t 6,470 t 4

Countries ranked near Germany

  1. 59 Tunisia 3,318 t compare
  2. 60 Czechia 3,162 t compare
  3. 61 Algeria 3,092 t compare
  4. 63 Gambia 2,784 t compare
  5. 64 Romania 2,727 t compare
  6. 65 Ecuador 2,640 t compare

See the full ranking of 192 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oilcrops — other uses in Germany?
Oilcrops — other uses in Germany was 3,032 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Germany?
The highest recorded value was 88,720 t in 1997.
What is the lowest oilcrops — other uses recorded in Germany?
The lowest recorded value was 786 t in 1984.
How does Germany rank for oilcrops — other uses?
Germany ranks 62nd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Germany?
Over the last ten years it is down 68.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/germany/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.