Oilcrops — Other uses in Gambia

Gambia: Oilcrops — Other uses was 2,784 t in 2013. ◆ Volatile

Latest (2013)
2,784 t
Change on year
unchanged
World rank
63rd
of 150 countries
All-time high
4,182 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Gambia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gambia recorded 2,784 t for oilcrops — other uses in 2013.

That represents a change of down 25.5% over ten years.

Over the whole period, oilcrops — other uses in Gambia peaked at 4,182 t in 1993 and was at its lowest, 0 t, in 1961.

Gambia ranks 63rd of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Gambia, year by year

Annual values for Oilcrops — Other uses (non-food) in Gambia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 5 t
1971 20 t +300.0%
1972 25 t +25.0%
1973 100 t +300.0%
1974 170 t +70.0%
1975 200 t +17.6%
1976 450 t +125.0%
1977 1,872 t +316.0%
1978 500 t -73.3%
1979 550 t +10.0%
1980 850 t +54.5%
1981 1,600 t +88.2%
1982 3,364 t +110.2%
1983 2,450 t -27.2%
1984 3,256 t +32.9%
1985 3,366 t +3.4%
1986 2,930 t -13.0%
1987 2,400 t -18.1%
1988 3,100 t +29.2%
1989 3,800 t +22.6%
1990 3,095 t -18.6%
1991 2,834 t -8.4%
1992 3,248 t +14.6%
1993 4,182 t +28.8%
1994 3,828 t -8.5%
1995 3,583 t -6.4%
1996 3,401 t -5.1%
1997 3,391 t -0.3%
1998 3,026 t -10.8%
1999 3,088 t +2.0%
2000 3,098 t +0.3%
2001 3,286 t +6.1%
2002 3,453 t +5.1%
2003 3,735 t +8.2%
2004 3,543 t -5.1%
2005 3,062 t -13.6%
2006 2,753 t -10.1%
2007 2,365 t -14.1%
2008 2,305 t -2.5%
2009 2,515 t +9.1%
2010 2,795 t +11.1%
2011 2,810 t +0.5%
2012 2,784 t -0.9%
2013 2,784 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 389.2 t 5 t 1,872 t 10
1980s 2,712 t 850 t 3,800 t 10
1990s 3,368 t 2,834 t 4,182 t 10
2000s 3,012 t 2,305 t 3,735 t 10
2010s 2,793 t 2,784 t 2,810 t 4

Countries ranked near Gambia

  1. 60 Czechia 3,162 t compare
  2. 61 Algeria 3,092 t compare
  3. 62 Germany 3,032 t compare
  4. 64 Romania 2,727 t compare
  5. 65 Ecuador 2,640 t compare
  6. 66 Guinea-Bissau 2,500 t compare

See the full ranking of 192 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is oilcrops — other uses in Gambia?
Oilcrops — other uses in Gambia was 2,784 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Gambia?
The highest recorded value was 4,182 t in 1993.
What is the lowest oilcrops — other uses recorded in Gambia?
The lowest recorded value was 0 t in 1961.
How does Gambia rank for oilcrops — other uses?
Gambia ranks 63rd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Gambia?
Over the last ten years it is down 25.5%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/gambia-the/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.